Skip to main content
OpenTrials
Completed

NCT Number: NCT05199636

Effect of Dragon Fruit Consumption in Individuals at Risk of Type 2 Diabetes

In this project, an edible product based on dragon fruit will be tested to determine its effect on blood glucose levels and blood pressure in individuals at risk of type 2 diabetes. The effect of a product from dragon fruit on fasting plasma glucose and blood pressure will be assessed by a parallel study design with two groups and 16 participants in each one. Secondary outcomes such as inflammation biomarkers, lipid profile and oxidative stress markers also will be determined in blood samples.

Completed

Looking for future studies?

Notify Me

Key information

Age range

18 year–50 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Oxford Brookes Centre for Nutrition and Health

Oxford, United Kingdom

About this study

This will be a parallel study in which two different treatments will be evaluated to determine their effect on glucose, blood pressure, and other outcomes including dietary assessment in individuals at risk of diabetes. The study will last 4 weeks and will involve 3 testing sessions. The participants (N=32) will be randomly divided into two groups and asked either to consume daily a dragon fruit based beverage or to follow a general health guidelines for 4 weeks. The treatment will be taken once a day and a 24 hours dietary recall will be recorded three times during the intervention; the results provided will contribute to understanding the role of polyphenols from the edible products based on dragon fruit on glucose metabolism, blood pressure and linked biomarkers.

Treatment for testing group 1, will include an advice that involve following general health guidelines based on Eatwell Guide and guidelines for type 2 diabetes prevention from the National Institute for Health and Care Excellence (NICE) for 4 weeks. Treatment for testing group 2, will involve drinking a dragon fruit based beverage daily for 4 weeks.

The first visit will start by asking participants to take part in a 24 hours dietary recall and by recording anthropometric measurements. Blood pressure will be taken after 10 minutes of rest (three measurements at five minutes intervals). Venous blood sample will be taken by venepunture to determine fasting blood glucose and biomarkers. Then a standard glucose drink (75g of glucose in 250 ml of water) will be given to determine glucose tolerance, a further venous sample will be taken after 2 hours. Between the 2 hours, finger-prick blood samples will be taken at 0, 15, 30, 45, 60, 90 and 120 minutes intervals, to evaluate the glycaemic and insulin response profile. The treatment will be given to the participant to start the intervention.

The second session will be held 2 weeks after the treatment begins and the protocol established above for the first session will be followed.

After 4 weeks of treatment the third session will be conducted, as mentioned in first and second sessions. Anthropometric measurements will be recorded.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Aged 18-50 years who fulfil at least two of the following inclusion criteria:
  • Have a first grade relative with diabetes (parent, brother, or sister)
  • Have a BMI ≥ 25.0.
  • Have a sedentary lifestyle.

Exclusion criteria

  • • Covid-19 related symptoms, during the last 7 days.
  • Allergies to dragon fruit.
  • Diabetes, hypertension, or renal disease.
  • Medication that requires prescription.
  • Pregnant or breastfeeding.

Treatment and study plan

Dragon fruit product

Other

Frozen dragon fruit based beverage

Primary outcomes

  1. Blood glucose response

    Time frame: 2 hours

    Blood glucose in venous blood sample

  2. Blood pressure

    Time frame: 15 minutes

    Systolic and diastolic blood pressure

Secondary outcomes

  1. Plasma insulin response

    Time frame: 2 hours

    Insulin response in fingerprick blood sample

  2. C-reactive protein

    Time frame: 5 minutes

    C-reactive protein

  3. HbA1C

    Time frame: 5 minutes

    Glycated hemoglobin

Sponsors and collaborators

Lead sponsor

Oxford Brookes University

Other

Registry information

Official study title

Effect of Dragon Fruit Consumption on Glycaemic Response and Blood Pressure in Individuals at Risk of Type 2 Diabetes

Important dates

Study start
2022
Primary completion
2023
Study completion
2023
First posted
Jan 20, 2022
Registry last updated
Sep 6, 2023

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Published trials that share one or more normalized conditions with this study.