Hospital Italiano
Buenos Aires, 1116, Argentina
NCT Number: NCT01422980
The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.
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Notify Me21 year–60 year
All sexes
Interventional
Not applicable
Buenos Aires, 1116, Argentina
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: Two timepoints are considered in the assessment of the change outcome measures: from Baseline (before product consumption) to Endpoint (i.e. final evaluation visit after 2 weeks of product consumption)
Danone Global Research & Innovation Center
Industry
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