Atlantia Food Clinical Trials, 1st Floor, Block C, Heron House, Blackpool Retail Park, Cork
Cork, Ireland
NCT Number: NCT05598619
Recent studies have shown that many vitamins, if consumed in high daily dosages or delivered to the colon, can modulate the gut microbiota and their metabolites. In parallel, gut microbiota imbalances are linked to diseases, e.g., obesity, type 2 diabetes, cardiovascular disease, autoimmune diseases, and intestinal inflammatory diseases. Therefore, vitamin administration could offer health benefits beyond those traditionally considered for these nutrients. Earlier, our group investigated the effect of colon-delivered vitamins A, B2, C, D, and E on the gut microbiota using a human clinical trial and showed that vitamin C, B2, and D modulates the human gut microbiome in terms of metabolic activity and bacterial composition. The most distinct effect was that of vitamin C, which significantly increased microbial alpha diversity and fecal short-chain fatty acids compared to the placebo. However, the dose-dependent and combined effect of colon-delivered vitamins on the microbial community and its subsequent impact on host health is unknown. This study will investigate the effect of colon-delivered vitamin C (three dosages) on the gut microbiome.
Looking for future studies?
Notify Me50 year–70 year
All sexes
Interventional
Not applicable
Cork, Ireland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
-
Colon delivered vitamin C (ascorbic acid) for 12 weeks
Other names: Ascorbic acid
Colon delivered placebo once a day for 12 weeks
Other names: Microcrystalline cellulose
Time frame: from baseline to 12 weeks
To assess the changes of microbial metabolites from baseline to 12 weeks supplementation of three different doses of colon delivered vitamin C to compare the changes to placebo.
Time frame: from baseline to 12 weeks
Faecal microbial composition at phylum, genus, and species levels, and alpha and beta diversity indices at the genus and species level as measured by metagenomic based profiles at baseline and at week 12.
Time frame: from baseline to 12 weeks
Intestinal inflammation as assessed by faecal calprotectin at baseline and at week 12.
Time frame: from baseline to 12 weeks
Intestinal barrier integrity as assessed by sCD14 at baseline and at week 12.
Time frame: from baseline to 12 weeks
Oxidative stress level measured as free thiol content in blood at baseline and at week 12.
Time frame: from baseline to 12 weeks
Systemic inflammation measured as high sensitive C reactive protein (hs-CRP) in blood at baseline and at week 12.
Time frame: from baseline to 12 weeks
Gastrointestinal symptoms and quality of life as assessed by Gastrointestinal Symptom Rating Scale (GSRS) and short form survey-36 (SF-36) questionnaires at baseline and at week 12.
Time frame: from baseline to 12 weeks
Stool consistency (Bristol Stool Scale), as reported in the daily eDiary app (at baseline and week 12).
Time frame: from baseline to 12 weeks
Stool frequency, as reported in the daily eDiary app (at baseline and week 12).
Time frame: from baseline to 12 weeks
The concentration of vitamin C in blood at baseline and at week 12.
Time frame: from baseline to 12 weeks
Faecal pH at baseline and at week 12.
Time frame: from baseline to 4 weeks
Faecal microbial composition at phylum, genus, and species levels, and alpha and beta diversity indices at the genus and species level as measured by metagenomic based profiles at baseline and at week 4.
Time frame: from baseline to 4 weeks
Faecal microbial metabolites measured as short-chain fatty acid content at baseline and week 4.
dsm-firmenich Switzerland AG
Industry
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