First Affiliated Hospital, Nanjing Medical University
Nanjing, Jiangsu, 210029, China
Location status: Recruiting
NCT Number: NCT06273631
The blood glucose fluctuates greatly in T1DM patients, especially in the middle and late stages of the disease, and carbohydrate (CHO) is the main determinant of postprandial glucose response (PGR). Based on the previous investigation to understand how nutritional habits affect blood glucose control, we will conduct dietary intervention studies in T1DM patients to explore whether the adjustment of dietary pattern is beneficial to blood glucose control, and further explore the relevant mechanism through the detection of related metabolic indicators.
Interested in participating?
Request Info18 year–70 year
All sexes
Interventional
Not applicable
Nanjing, Jiangsu, 210029, China
Location status: Recruiting
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Carbohydrate provides 45~55% of total dietary energy, protein 15~20%, and fat 25 ~35%. Among them, 45~50% of carbohydrate supply sources are refined grains, 45~50% of carbohydrate supply sources are whole grains or beans.
The total energy is divided into 3 meals per day. The breakfast provides 25~30% of total energy, lunch 30~40%,and dinner 30~35%.
Carbohydrate provides 45~55% of total dietary energy, protein 15~20%, and fat 25 ~35%. Among them, 90~95% of carbohydrate supply sources are refined grains.
The total energy is divided into 3 meals per day. The breakfast provides 25~30% of total energy, lunch 30~40%,and dinner 30~35%.
Time frame: Baseline to 2 weeks
TIR represents percentage of time of glucose levels spent between 3.9 and 10.0 mmol/L based on CGMS. TIR will be compared between the 2 interventions.
Time frame: Baseline to 2 weeks
Reflect glucose fluctuation
Time frame: Baseline to 2 weeks
Reflect glucose fluctuation
Time frame: Baseline to 2 weeks
Reflect glucose fluctuation
Time frame: Baseline to 14 weeks
Reflect 2~3 months of glycemic control
Time frame: Baseline to 2 weeks
Reflect 2~3 weeks of glycemic control
Time frame: Baseline to 2 weeks and to 14 weeks
Reflect 1~2 weeks of glycemic control
Time frame: Baseline to 2 weeks
TAR represents percentage of time of glucose levels spent over 10.0 mmol/L based on CGMS. TAR will be compared between the 2 interventions.
Time frame: Baseline to 2 weeks
TBR represents percentage of time of glucose levels spent below 3.9 mmol/L based on CGMS. TBR will be compared between the 2 interventions.
Time frame: Baseline to 2 weeks and to 14 weeks
Time frame: Baseline to 2 weeks and to 14 weeks
Time frame: Baseline to 2 weeks and to 14 weeks
Time frame: Baseline to 2 weeks
Time frame: Baseline to 2 weeks and to 14 weeks
Reflects the safety of clinical trials
Time frame: Baseline to 2 weeks and to 14 weeks
Reflects the safety of clinical trials
Time frame: Baseline to 2 weeks and to 14 weeks
Time frame: Baseline to 2 weeks and to 14 weeks
Time frame: Baseline to 14 weeks
Contact information is provided by the study sponsor or research team.
Yang Tao
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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