George Washington University School of Public Health
Washington D.C., District of Columbia, 20052, United States
NCT Number: NCT07122765
The overarching aim of this research is to study the effects of caloric content and timing of meals on measures of postprandial metabolism and cardiovascular response
1. Determine the effect of caloric content on measures of postprandial metabolic flexibility and pulse wave analysis to a mixed meal challenge. 2. Determine the effect of meal timing on measures of postprandial metabolic flexibility and pulse wave analysis to a mixed meal challenge.
Hypothesis: 1) that hypercaloric meals will result in significantly reduced indices of metabolic flexibility and pulse wave analysis as compared to eucaloric meals and 2) eucaloric meals consumed later in the day will result in significantly reduced metabolic flexibility and pulse wave analysis as compared to eucaloric meals consumed in the morning.
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Notify Me18 year–45 year
All sexes
Interventional
Not applicable
Washington D.C., District of Columbia, 20052, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Liquid flavored Ensure Plus Shake of varying caloric content based on individual daily estimated caloric need
Time frame: Baseline to 60 and 120 minutes postprandial
Augmentation Index normalized to 75 beats per minute as index of pulse wave reflection
Time frame: Baseline to 120 minutes postprandial
Respiratory Exchange Ratio
George Washington University
Other
Acronym: MetChrono
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