University of Leeds
Leeds, West Yorkshire, LS2 9JT, United Kingdom
NCT Number: NCT03956433
This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks.
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Notify Me18 year–80 year
All sexes
Interventional
Not applicable
Leeds, West Yorkshire, LS2 9JT, United Kingdom
There is scientific evidence to support health claims that docosahexaenoic acid (DHA), an omega-3 fatty acid, and beta-glucan (BG), a soluble plant fibre, can help to maintain healthy cholesterol and triglyceride levels. It is also reported that anthocyanins (AC), colour pigments found in many dietary plants, can lower concentrations of low-density lipoprotein (LDL) cholesterol and increase high-density lipoprotein (HDL) cholesterol in dyslipidemic adults. Research studies often focus on bioactives administered as supplements, this study will also investigate the effectiveness of the food matrix. The project addresses the exploitation of bioactive compounds extracted from natural food sources that when added as ingredients to foods and consumed within the common diet, could significantly benefit human health and wellbeing.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Subjects will be eligible to the pilot study if they present with two to four of the criteria for metabolic syndrome (MetS), at least one of them being alteration of fasting triglycerides or HDL-C cholesterol. MetS is defined when three of the following criteria are met:
Exclusion criteria
Participants are excluded if three or more clinical criteria for metabolic syndrome are met. Additionally, major exclusion criteria are:
One portion of DHA-enriched pancakes will be eaten each day for 4 weeks.
One portion of BG-enriched pancakes will be eaten each day for 4 weeks.
One portion of AC-enriched pancakes will be eaten each day for 4 weeks.
One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks.
One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks.
Time frame: Day 1 to Day 28
Change in fasting triglyceride concentration between baseline and endpoint
Time frame: Day 1 to Day 28
Change in fasting HDL concentration between baseline and endpoint
Time frame: Day 1 to day 28
Change in systolic and/or diastolic blood pressure between baseline and endpoint
Time frame: Day 1 to day 28
Change in fasting blood glucose concentration between baseline and endpoint
Time frame: Day 1 to day 28
Change in waist circumference between baseline and endpoint
Time frame: Day 1 to day 28
Change in body mass index between baseline and endpoint
University of Leeds
Other
Investigation of the Effect of Daily Consumption of Bioactive Enriched Foods (BEFs) on Biochemical and Anthropometric Markers of the Metabolic Syndrome in Human Volunteers (a Pilot Study)
Acronym: PATHWAY-27
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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