Shiraz University of Medical Sciences, Department of Nutrition
Shiraz, Fars, Iran
NCT Number: NCT01874106
The purpose of this study is to evaluate the effect of especial diet therapy "Anti-inflammatory Diet" on inflammatory, oxidative stress, and nutritional markers in the context of protein-energy wasting syndrome(PEW) in hemodialysis patients.
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Notify Me18 year–85 year
All sexes
Interventional
Not applicable
Shiraz, Fars, Iran
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The patients in this arm were educated to follow a especial type of diet (anti-inflammatory diet)in addition to nutrition counseling for 10 weeks.
The patients in this arm received nutrition counseling and education in general based on their needs as a control group for 10 weeks.
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Time frame: 10 weeks
Maryam Ekramzadeh, PhD
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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