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Completed

NCT Number: NCT05413382

Effect of an Investigational Lozenge (Biofresh® 4plus) Versus Placebo Control on Oral Malodor (Intra-Oral Halitosis)

This study is designed to evaluate the effect of an investigational lozenge with the enzyme polyphenol oxidase and green coffee extract in reducing and controlling intra-oral halitosis following immediate use and daily use of the lozenge over a one-week period.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Salus Research

Fort Wayne, Indiana, 46825, United States

About this study

This randomized, placebo controlled, double-blind, crossover study will use gas chromatography (GC) and oral microbial measurements to evaluate the reduction and control of intra-oral halitosis by an investigational lozenge containing the enzyme polyphenol oxidase and green coffee extract compared to a placebo control lozenge. A one-week washout period will precede the first crossover period and a one-week washout period will be implemented between periods 1 and 2. The study will consist of five study visits: Screening Visit, Period 1 Baseline Visit, Crossover Period 1 Day 8 Visit, Period 2 Baseline Visit, Crossover Period 2 Day 8 Visit.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

To be eligible for study participation, subjects must meet the following criteria:

Inclusion criteria

  • Generally healthy males and females ≥18 years of age.
  • Able to read, sign and receive a copy of the signed informed consent form.
  • Have an average OralChroma™ reading ≥ 125 ppb hydrogen sulfide (H2S gas), volatile sulfur compound (VSC), based on 2 VSC measurements at Screening (Visit 1) and Baseline (Visit each 2 and 4), at least 12 hours after eating or drinking or oral hygiene.
  • Difference of the hydrogen sulfide gas readings is ≤ 500 ppb following the two mouth air samples for each VSC measurement for Screening (Visit 1) and Baseline (Visits 2 and 4).
  • Intra-oral cause of bad breath (non-systemic origin) as determined by health history or exam.
  • Have at least 18 natural teeth.
  • Agree to abstain from eating, drinking, breath mints, chewing gum, and any oral hygiene for at least 12 hours prior to evaluation of oral malodor at Screening, Baseline and Day 8 visits.
  • Agree to avoid drinking alcohol beverages and eating spicy foods, garlic and onions, cabbage, spices, cauliflower, and radishes (sulfur compounds) 48 hours prior to each study visit.
  • Agree to refrain from tongue brushing/cleaning for the duration of the study.
  • Adequate oral hygiene and no signs of oral neglect.

Exclusion criteria

Subjects presenting with any of the following will not be included in the study:

  • History of allergy or significant adverse effects following use of oral hygiene products such as toothpastes, mouth rinses, breath mints, lozenges, or chewing gum or their ingredients.
  • History of allergies to ingredients in the test product.
  • Self-reported as pregnant or nursing.
  • Self-reported serious medical conditions.
  • Based on history and clinical exam: advanced and/or untreated periodontitis, frank caries, and mucosal diseases.
  • Antibiotic or anti-inflammatory medication within 30 days of screening visit.

Treatment and study plan

Biofresh® 4plus

Dietary Supplement

Participants will be instructed to use their assigned lozenge three times per day for seven days, preferably after breakfast, lunch, and dinner meals and to avoid eating and drinking for 30 minutes after consuming the lozenge.

Placebo

Dietary Supplement

Participants will be instructed to use their assigned lozenge three times per day for seven days, preferably after breakfast, lunch, and dinner meals and to avoid eating and drinking for 30 minutes after consuming the lozenge.

Primary outcomes

  1. Immediate Total Volatile Sulphur Compounds (T-VSC)

    Time frame: The change in T-VSCs from baseline to 5-minutes post-product assessment

    The primary efficacy endpoint is the immediate (no later than 5 minutes after dissolution of the lozenge) T-VSCs at Day 1 based on OralChroma™ measurement.

Secondary outcomes

  1. T-VSCs over time

    Time frame: The change in T-VSCs over time from baseline to 1 hour, 2 hours, 4 hours (Day 1), and 7 days post-product assessments

    T-VSCs over time, based on OralChroma™ following daily product use

  2. Specific VSCs over time

    Time frame: The change in specific VSCs over time from baseline to 1 hour, 2 hours, 4 hours (Day 1), and 7 days post-product assessments

    VSCs components [Hydrogen Sulfide (H2S), Methyl Mercaptan (CH3SH), and Dimethyl Sulfide (CH3SCH3) gases] over time following daily product use

  3. Questionnaire

    Time frame: Day 1 and Day 8

    Post-product use questionnaire

  4. Oral microbiome composition

    Time frame: Day 1 (pre and immediate post-product use, 5 minutes) and Day 8

    Microbiome profile by 16S rRNA sequencing, saliva and tongue biofilm samples collected

Other outcomes

  1. Incidence of adverse events

    Time frame: Day 1 (4 hours) and Day 8

    Interviews to determine adverse events

Sponsors and collaborators

Lead sponsor

Novozymes A/S

Industry

Registry information

Official study title

A Randomized, Double-Blind, Crossover, Clinical Study to Investigate the Effect of an Investigational Lozenge (Biofresh® 4plus) Versus Placebo Control on Oral Malodor (Intra-Oral Halitosis)

Important dates

Study start
2021
Primary completion
2021
Study completion
2021
First posted
Jun 10, 2022
Registry last updated
Jun 10, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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