University of Illinois National Soybean Research Laboratory
Urbana, Illinois, 61801, United States
NCT Number: NCT01486147
The objective of the study is to validate a visual method of presenting nutritional information by determining if users of the visual method remember food properties better than users given the same information in a non-visual form with texts and tables.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Urbana, Illinois, 61801, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Shown color coded fiber and protein 2x2 plot, selected fiber and protein ratings from boxes on the plot.
Showed nutrition information and had to match to fiber and protein ratings from a table.
Time frame: 10 minutes after presentation of nutrition information
Fiber and protein ratings (5 possible) for 30 foods must be recalled after being presented in a visual or tabular format. Distraction period occurred between presentation of information and recall (maze).
University of Illinois at Urbana-Champaign
Other
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