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Completed

NCT Number: NCT06353009

Effect of a Single Ultra-Processed Meal on Myocardial Endothelial Function Assessed With Positron Emission Tomography

The objective of this study is to evaluate the effect of an ultra-processed meal on myocardial endothelial function using positron emission tomography (PET).

The proposed study is an open-label, randomized crossover clinical trial. Participants will be divided into 2 groups: half of the participants will consume a Mediterranean meal during the first experimental visit and an ultra-processed meal during the second, and vice versa for the other half. The order in which the meals will be consumed will be determined randomly.

This project will contribute to clarify the role of diet in the development and progression of coronary artery disease. The results obtained from this study may potentially demonstrate the harmful effect of ultra-processed foods, even in the short term, on coronary arteries.

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Key information

Age range

18 year–50 year

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Primary location

Matthieu Pelletier-Galarneau

Montreal, Quebec, H1T 1C8, Canada

About this study

The proposed study is an open-label, randomized crossover trial. This design will allow participants to serve as their own controls. This is critical as there is some variability in response to vasodilators in the population, and by using this research design, we increase our ability to detect small changes. The study consists of 3 visits: a preliminary visit and two imaging visits. During the preliminary visit, the study will be explained to participants, and consent will be obtained. During the imaging visits, participants will consume a meal, and PET imaging will be completed 4 hours later. Half of the participants will consume the Mediterranean meal during the first visit and the ultra-processed meal during the second visit, and vice versa for the other participants. Randomization will determine the order in which the meals are consumed.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Men aged between 18 and 50 years.
  • Absence of cardiovascular symptoms.
  • Ability to provide free and informed consent.

Exclusion criteria

  • Presence of cardiovascular disease.
  • Active smoking or within the past 12 months.
  • Hypertension (BP > 140/90 mmHg).
  • Renal failure (Creatinine clearance < 90 mL/min).
  • Type I or II diabetes.
  • Dyslipidemia (LDL ≥ 3.5 mmol/L or total cholesterol/HDL ratio ≥ 5.0).
  • Heart failure (Left ventricular ejection fraction < 50%).
  • Congenital heart disease.
  • Obesity (BMI > 35 kg/m2).
  • Uncontrolled asthma or chronic obstructive pulmonary disease (COPD).
  • History of severe allergy or reaction to adenosine or dipyridamole.
  • Second-degree type II or third-degree atrioventricular block.
  • Bradycardia with resting heart rate < 40 bpm.
  • Chronic alcoholism.
  • Substance abuse.
  • Claustrophobia.
  • Vegetarianism.
  • Use of statins or beta-blockers.
  • Food allergy preventing consumption of study meals.
  • Participation in this project would result in cumulative research study radiation dose > 50 mSv in the past 12 months.
  • Neurocognitive disorders or medication use affecting cognition.
  • Any condition that, in the opinion of the investigators, could compromise the subject's participation in the study.

Treatment and study plan

NOVA4 meal

Other

NOVA (a name, not an acronym) is a food classification system divided into four groups, based on the level of processing.

Group 4 - Ultra-processed foods. They are the ones that use many ingredients including food additives that improve palatability, processed raw materials (hydrogenated fats, modified starches, etc.) and ingredients that are rarely used in home cooking such as soy protein or mechanically separated meat. These foods are mainly of industrial origin and are characterized by a good pleasantness and the fact that they can be stored for a long time.

NOVA1-3 meal

Other

NOVA (a name, not an acronym) is a food classification system divided into four groups, based on the level of processing.

Group 1 - Unprocessed or minimally processed foods (fruit, vegetables, eggs, meat, milk, etc.)

Group 2 - Foods processed in the kitchen with the aim of extending their shelf life. In practice, these are ingredients to be used in the kitchen such as fats, aromatic herbs, etc. to be kept in jars or in the refrigerator to be able to use them later.

Group 3 - Processed foods. These are the foods obtained by combining foods of groups 1 and 2 to obtain the many food products for domestic use (bread, jams, etc.) made up of a few ingredients

Primary outcomes

  1. Myocardial blood flow values (ml/min/g) at maximum dose of adenosine.

    Time frame: 4 hours after meal consumption

    The difference in maximum dose adenosine myocardial blood flow measured after consumption of ultra-processed (NOVA 4) and Mediterranean meals (NOVA 1-3) in healthy subjects.

Secondary outcomes

  1. Myocardial blood flow values (ml/min/g) at rest and myocardial reserve.

    Time frame: 4 hours after meal consumption

    The difference in myocardial blood flow at rest and myocardial reserve, measured after ultra-processed (NOVA 4) and Mediterranean (NOVA1-3) meals in healthy subjects.

  2. Myocardial blood flow values (ml/min/g) at intermediate dose of adenosine.

    Time frame: 4 hours after meal consumption

    The difference in myocardial blood flow at intermediate dose of adenosine, measured after ultra-processed (NOVA 4) and Mediterranean (NOVA 1-3) meals in healthy subjects.

Sponsors and collaborators

Lead sponsor

Matthieu Pelletier-Galarneau, MD MSc

Other

Registry information

Acronym: SUPPER

Important dates

Study start
2020
Primary completion
2023
Study completion
2023
First posted
Apr 8, 2024
Registry last updated
Apr 8, 2024

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.