Technological Center of Nutrition and Health (CTNS)
Reus, Tarragona, 43204, Spain
NCT Number: NCT01681394
It has been evidenced that chocolate and cocoa consumption increase vasodilation and reduce blood pressure. However, the mechanisms implicated in these effects have not been elucidated yet. The purpose of this study is to evaluate changes in gene expression induced by the administration of a polyphenol-rich cocoa extract in peripheral blood mononuclear cells (PBMC) in humans.
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Notify Me20 year–35 year
Male
Interventional
Not applicable
Reus, Tarragona, 43204, Spain
This is a prospective, randomized, controlled, double-blind and cross-over study. The intervention will consist in the administration of 250g of chocolate cream with or without the extract after 12 hours fasting. Blood samples will be taken at point 0, 2, 3 and 6 hours after the administration. At each time point, blood pressure and endothelial function (with a non-invasive method) will be measured.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
1.Healthy males between the ages of 20 and 39 who do not meet any of the exclusion criteria.
Exclusion criteria
250 g of chocolate cream supplemented with 2.3 g of polyphenol-rich cocoa extract (containing 1050 mg of total polyphenols)
Time frame: 0-6 hours
Time frame: 0-2-3-6 hours
Time frame: 0-2-3-6 hours
Time frame: 0-6 hours
Technological Centre of Nutrition and Health, Spain
Other
Effect of the Administration of a Polyphenol-rich Cocoa Extract on Peripheral Blood Mononuclear Cells Gene Expression in Humans
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