UCLA Center for Human Nutrition
Los Angeles, California, 90024, United States
NCT Number: NCT04686552
The objective of the proposed study is to investigate the effect of cinnamon on the postprandial glycemic response to a high glycemic index meal in normal and overweight/obese prediabetic subjects
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Notify Me20 year–50 year
All sexes
Interventional
Not applicable
Los Angeles, California, 90024, United States
A randomized crossover study design will be carried out in accordance with the guidelines of the Human Subjects Protection Committee of the University of California, Los Angeles. All subjects will give written informed consent before the study begins. There will be two groups of participants (normal and overweight/obese). Each participant will consume oatmeal prepared with 1 cup of 2% milk served with or without 6 g of ground cinnamon in random sequence. At each meal consumption blood will be collected to measure postprandial glucose and insulin at 0, 30, 60, 90, 120, 150 and 180 minutes.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
6 g of ground cinnamon
Other names: control
Time frame: Baseline to 180 minutes
postprandial glucose reponse
Time frame: Baseline to 180 minutes
postprandial insulin response
Time frame: Baseline to 180 minutes
postprandial C-peptide response
Time frame: Baseline to 180 minutes
postprandial glucagon reponse
Time frame: Baseline to 180 minutes
postprandial lipid response
University of California, Los Angeles
Other
Effects of Cinnamon Spice on Postprandial Glucose and Insulin in Normal Weight and Obese Individuals With Pre-Diabetes: A Pilot Study
Acronym: CINNI
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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