School of Exercise and Nutritional Sciences
San Diego, California, 92182, United States
NCT Number: NCT05600348
The purpose of the research is to assess the dose-dependent impacts of the consumption of fresh pork on blood-borne metabolites (markers) following the controlled feeding of pork
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
San Diego, California, 92182, United States
Eligible participants will follow 3 randomly ordered 4-week feeding periods varying only with the consumption of 0, 3 or 6 oz of pork or a 50:50 blend of chicken and beef (6, 3 and 0 oz for respective trials to ensure similar total poultry/meat intake among trials).
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Feeding of pork is controlled at 0, 3 or 6 oz per day for 4 weeks each in random order.
Time frame: 4 weeks
Biomolecules detected through metabolomic profiling that will result in discovery of a metabolic signature for pork intake
Time frame: 4 weeks
Fasted Glucose
Time frame: 4 weeks
Insulin
Time frame: 4 weeks
HDL Cholesterol
Time frame: 4 weeks
Total Cholesterol
Time frame: 4 weeks
LDL-Cholesterol
Time frame: 4 weeks
Triglycerides
Time frame: 4 weeks
Interleukin-6
Time frame: 4 weeks
C-Reactive Protein
Time frame: 4 weeks
Systolic and Diastolic
Time frame: 4 weeks
Weight measured via scalre, body fat% muscle mass as measured via DEXA
San Diego State University
Other
Personalized Pork: Dose-dependent Identification of Unique Biomarkers
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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