Early dinner
BehavioralDinner before DLMO
NCT Number: NCT05745441
Obesity and its metabolic complications are leading causes of global morbidity and mortality. Evidence is mounting that inappropriate timing of food intake contributes to obesity. Specifically, late eating is associated with greater weight gain and metabolic syndrome. However, the mechanism by which late eating harms metabolism is not fully understood but may be related to mis-timing of food intake in relation to the body's endogenous circadian rhythm. Conversely, harmonization of eating timing with endogenous circadian rhythm may optimize metabolic health. In this study the investigators will use gold-standard methods of characterizing circadian rhythm in humans to examine the metabolic impacts food timing relative to endogenous circadian rhythm.
Interested in participating?
Request Info18 year–50 year
All sexes
Interventional
Not applicable
Johns Hopkins Bayview Medical Center, Baltimore, Maryland, United States
This is a randomized, cross-over study that examines the metabolic impact of early vs late dinner, as defined by proximity of food intake to an individual's biological night as determined by dim light melatonin onset (DLMO) in normal-weight, healthy adult volunteers and in adults with obesity and prediabetes. Each participant will first undergo circadian phenotyping at the Johns Hopkins Bayview Clinical Research Unit (Baltimore, Maryland), with assessment of DLMO and core body temperature profile, as well as wrist actigraphy. Thereafter, participants will be crossover randomized to (1) a 24-hour metabolic chamber protocol where dinner is eaten 3 hours before DLMO (early dinner), or (2) a 24-hour metabolic chamber protocol where dinner is 1 hour eaten after DLMO (late dinner), both to be performed at the NIH Metabolic Clinical Research Unit (Bethesda, Maryland). The timing and nutritional contents of all meals, as well as sleep timing and duration, will be held constant. Oral [2H31] palmitate will be given with each dinner condition to quantify dietary fat oxidation. The 2 dinner conditions will occur in random order, with a 3- to 4-week washout period.
The investigators are enrolling both Normal-Weight Healthy (NWH) and Obesity-Prediabetes (OPD) research participants. At this time (5/2023) the investigators are focusing on the NWH group.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
The investigators are enrolling both Normal-Weight Healthy (NWH) and Obesity-Prediabetes (OPD) research participants.
Inclusion criteria
Exclusion criteria
Dinner before DLMO
Dinner after DLMO
Stable isotope of oral [2H31] palmitate to measure fat oxidation, given with dinner before DLMO
Stable isotope of oral [2H31] palmitate to measure fat oxidation, given with dinner after DLMO
Time frame: baseline, 4 weeks
Within-subject difference in total fat oxidation between early dinner and late dinner conditions.
Time frame: baseline, 4 weeks
Within-subject difference in post-prandial AUC glucose levels between early dinner and late dinner conditions.
Time frame: baseline, 4 weeks
Within-subject difference in post-prandial AUC insulin levels between early dinner and late dinner conditions.
Time frame: baseline, 4 weeks
Within-subject difference in dietary fat oxidation between early dinner and late dinner conditions.
Contact information is provided by the study sponsor or research team.
Athena Mavronis
CONTACT
Mariah Potocki
CONTACT
Johns Hopkins University
Other
Acronym: DTOP
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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