Wageningen University, Division of Human Nutrition
Wageningen, Gelderland, 6703 HD, Netherlands
NCT Number: NCT01354626
The objective of this study is to investigate the potential beneficial effect of increasing protein in the diet in order to decrease hepatic lipid accumulation on a high-fat diet.
The investigators hypothesize that increasing protein in a high-fat diet suppresses lipid accumulation in the liver, and that changes in (hepatic) fat handling underlie this reduced lipid accumulation.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Wageningen, Gelderland, 6703 HD, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
in the low-protein group 13EN% of protein will be provided in the diet; in the high-protein 25EN% of protein will be provided
Other names: diet
The control group will get a diet which is according to healthy eating guidelines.
Other names: diet
Time frame: baseline, 2 weeks, 4 weeks
Time frame: baseline, 2 weeks, 4 weeks
Biomarkers of liver function/hepatic steatosis: ALT, AST, C-reactive protein
Time frame: baseline, 2 weeks, 4 weeks
adiponectin, TNF-α
Time frame: 2 weeks, 4 weeks
Postprandial lipid metabolism will be assessed by means of a meal challenge with the use of stable isotope tracer
Time frame: baseline, 2 weeks, 4 weeks
Glucose homeostasis will be assessed with the homeostatic model assessment (HOMA) index in fasting blood samples. In addition dynamic indexes will be determined from the meal challenge.
Time frame: 2 weeks, 4 weeks
Time frame: baseline, 2 weeks, 4 weeks
Wageningen University
Other
Influence of Increasing Dietary Protein on Hepatic Fat Accumulation and Postprandial Metabolism
Acronym: LiF-Pro
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