Jean Mayer Human Nutrition Research Center on Aging
Boston, Massachusetts, 02111, United States
NCT Number: NCT01610661
The aim of this study is to determine the effect of habituation to diets with different types of carbohydrate (simple-carb, refined-carb, unrefined-carb) on selected Cardiovascular Disease (CVD) risk indicators.
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Notify Me50 year and older
All sexes
Interventional
Not applicable
Boston, Massachusetts, 02111, United States
The objective of this pilot study is to determine the relative comparability for an isocaloric exchange of (1) refined-carb for simple-carb and (2) refined-carb for unrefined-carb, on established and emerging CVD risk indicators. To achieve this goal, subjects with moderate dyslipidemia (LDL cholesterol > 100mg/dL) will consume diets enriched in 3 types of carbohydrate (simple-carb, refined-carb and unrefined-carb) according to a randomized, cross-over design.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Unrefined-carbohydrate refers to foods made with 100% whole grains (wheat, rice, corn). Refined-carbohydrate refers to foods made with white flour (e.g., bread, pasta) or white rice. Simple-carbohydrate refers to foods made with sucrose (50% glucose/50% fructose) and high-fructose corn syrup.
Other names: simple carb, refined carb, unrefined carb
Time frame: 15-week period
Time frame: 15 week period
Time frame: 15-week period
Time frame: 15-week period
Time frame: 15-week period
Time frame: 15-week period
Time frame: 15-week period
Time frame: 15-week period
Time frame: 15-week period
Time frame: 15-week period
Tufts University
Other
Dietary Carbohydrate Type and CVD Risk Indicators
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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