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Completed

NCT Number: NCT02579746

Dietary Approach to Stop Hypertension With Sodium (Na) Reduction for Chinese Canadians

The study examined the feasibility of the Dietary Approach to Stop Hypertension with Sodium (Na) Reduction for Chinese Canadian (DASHNa-CC) intervention and its potential effects on blood pressure, health-related quality of life, and health service utilization. Half of participants received usual care while the other half received the DASHNa-CC intervention.

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Key information

Age range

45 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

About this study

Hypertension has been identified as the most important risk factor for cardiovascular diseases and accounts for a large proportion of stroke, myocardial infarction and heart failure in the Chinese population. While unhealthy diet has been identified as a modifiable risk factor for hypertension, there is a lack of culturally sensitive dietary intervention targeting Chinese Canadians. The 8-week DASHNa-CC intervention incorporated Dietary Approach to Stop Hypertension (DASH) diet, sodium reduction with the food therapy of Traditional Chinese Medicine, and included an intervention manual, two sessions of classroom instruction delivered in Mandarin, and a 20-minute telephone follow-up.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • were at least 45 years old;
  • had a systolic blood pressure 140 to 159 mmHg, or a diastolic blood pressure 90 to 99 mmHg, based on pre-intervention baseline assessment;
  • were able to understand (listen) and speak in Mandarin, read and write in Chinese; and
  • had access to a telephone.

Exclusion criteria

  • used antihypertensive medications or other medications that raise or lower blood pressure during the previous three months;
  • used TCM or professional TCM counselling to decrease blood pressure during the previous three months;
  • used insulin or oral hypoglycemic agents during the previous three months;
  • had a history of a cardiovascular event (stroke, myocardial infarction, percutaneous transluminal coronary angioplasty, coronary artery bypass surgery, or other arteriosclerotic cardiovascular disease related therapeutic procedure) during the previous three months;
  • had a history of congestive heart failure;
  • had a cancer diagnosis or treatment during the past two years;
  • had special dietary requirements;
  • were pregnant, breast feeding, or planned for pregnancy prior to the anticipated end of study;
  • were a household member of another DASHNa-CC participant; or
  • planned to leave the area prior to the anticipated end of study.

Treatment and study plan

DASHNa-CC

Behavioral

The 8-week DASHNa-CC intervention incorporated Dietary Approach to Stop Hypertension (DASH) diet, sodium reduction with the food therapy of Traditional Chinese Medicine, and included an intervention manual, two sessions of classroom instruction delivered in Mandarin, and a 20-minute telephone follow-up.

Usual Care

Behavioral

education booklet, encouragement of physician visit, use of public health resources if needed

Primary outcomes

  1. blood pressure

    Time frame: 8 weeks post randomization

    systolic and diastolic blood pressure

Secondary outcomes

  1. health related quality of life

    Time frame: 8 weeks post randomization

    used SF-36v2

Sponsors and collaborators

Lead sponsor

University of Toronto

Other

Registry information

Acronym: DASHNa-CC

Important dates

Study start
2014
Primary completion
2014
Study completion
2015
First posted
Oct 20, 2015
Registry last updated
Oct 20, 2015

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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