Lipidklinikken, Medisinsk avdeling, Rikshospitalet
Oslo, 0027, Norway
NCT Number: NCT00140816
Foods containing more dairy fat (and thus a higher proportion of short and medium chain fatty acids and possibly some other nutrients or micronutrients with effect on energy intake, satiety or energy metabolism) affect energy balance and metabolic profile in subjects prone to develop abdominal adiposity and metabolic syndrome.
The aim of the study is to test the hypothesis that intake of dairy products has a favorable effect on markers of the metabolic syndrome.
To explore such a hypothesis the participants have to be in a free living situation during an extended study period.
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Notify Me30 year–65 year
All sexes
Interventional
Not applicable
Oslo, 0027, Norway
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Apparently healthy men and women aged 30-65 years with:
Exclusion criteria
Patients with any of the following conditions will not be included in the trial:
Concomitant medications:
Associated diseases or conditions:
Oslo University Hospital
Other
Dairy Products and Metabolic Effects - A Multicentre Nordic Study
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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