Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Completed

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Key information

Conditions

Diet Pattern Analysis Cardio-metabolic Health Dietary Cost Environmental Impact Nutrient Intakes

Age range

19 year–64 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Food and Nutritional Sciences, University of Reading

Reading, Berkshire, RG6 6AP, United Kingdom

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Eligible respondents were adults aged 19-64 years.

Exclusion criteria

Younger than age 18 or older than age 65

Treatment and study plan

Primary outcomes

Food intake

Time frame: 4 days

Sponsors and collaborators

Lead sponsor

University of Reading

Other

Collaborators

Dairy Council, United Kingdom

Registry information

Official study title

What Are the Roles of Dairy Products in Sustainable Diets? Modelling Nutritional Adequacy, Financial and Environmental Impacts

Important dates

Study start: 2008
Primary completion: 2012
Study completion: 2012
First posted: Jan 23, 2018
Registry last updated: Jan 23, 2018

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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