Wageningen Food & Biobased Research, Food, Health & Consumer Research
Wageningen, Gelderland, 6708 WG, Netherlands
NCT Number: NCT05813769
To optimize the environmental sustainability, a protein transition to more plant-based protein sources is required. However, the protein quality of plant-based sources is lower than that of the dairy proteins casein and whey, which contain high levels of essential amino acids. The amino acid absorption characteristics of many plant-based proteins are unknown.
The present study aims to estimate differences in postprandial plasma total essential amino acids (TEAA) profiles after protein consumption of different protein sources in blood of healthy participants. This explorative study has a randomized, cross-over, double-blind, controlled design.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Wageningen, Gelderland, 6708 WG, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
During each visit, research subjects will receive the product dissolved in water, representing a 20g protein load.
During each visit, research subjects will receive the product dissolved in water, representing a 20g protein load.
Time frame: Frome baseline up to 5 hours postprandial
Postprandial plasma total essential amino acids (TEAA) profiles after protein consumption, determined by appearance in blood.
FrieslandCampina
Industry
Acronym: DaPa
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