Bispebjerg Hospital
Copenhagen, Copenhagen NV, 2400, Denmark
NCT Number: NCT03814694
Scientific evidence for the dietary treatment of type 2 diabetes (T2D) is insufficient, which is why the investigators aim to reform dietary recommendation to the overweight or obese patient with type 2 diabetes. This clinical study will examine the effect of a highly controlled hypo-energetic carbohydrate-reduced high-protein (CRHP) diet intervention under caloric restriction-induced body weight loss as a treatment modality in T2D. The investigators hypothesize that this intervention compared to the conventional diabetes (CD) diet with similar loss in body weight improves metabolic control and cardiovascular risk profile in T2D by:
* Reducing diurnal and postprandial glycaemia, thereby facilitating a significant reduction in HbA1c * Reducing ectopic lipid deposits in liver, muscle and pancreas * Improving lipid profile towards a less atherogenic profile * Improving metabolic actions of insulin, through increased sensitivity and β-cell function * Reducing diurnal blood pressure with no adverse effect on heart rate variability
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Copenhagen, Copenhagen NV, 2400, Denmark
The present study will be performed as a 6-week randomized fully controlled feeding study, which will address the effect of the hypo-energetic CRHP diet compared with the hypo-energetic CD diet with the macronutrient composition currently recommended to patients with T2D combined with a caloric restriction-induced 5-7% body weight loss on T2D. The study includes n=80 T2D patients.
Measurements include fasting blood samples every 2 weeks during the 6 weeks of the study. Additionally, larger measurement programs will be undertaken at baseline and after 6 weeks, including MRi/s for liver, pancreas and muscle fat content and visceral and subcutaneous adipose tissue; DXA scans for body composition; oral glucose tolerance tests (OGTT); continuous glucose monitoring (CGM); diurnal blood pressure and holter recording. Questionnaires of health-related quality of life, level of physical activity and satiety by visual analogue scale will be performed at baseline and week 6 as well as fecal and diurnal urine sampling.
To ensure a similar body weight loss between intervention groups as well as participants, aimed at 5-7%, caloric intake during the 6 weeks of the study will be hypo-energetic adjusted for each participant according to estimated daily total energy expenditure (TEE). A calculation requiring sex, age, weight and height will be performed to estimate resting energy expenditure (REE), which multiplied with the participant's physical activity level (PAL) will estimate TEE, and thus with an initial caloric deficit of 5% determine the caloric content in the hypo-energetic diet for each participant. Additionally, participants will be weighed twice a week and caloric content adjusted accordingly to ensure a controlled body weight loss.
It is important to recognize that the CRHP diet and the CD diet principally do not differ in the quality of carbohydrate and protein. Thus, this study is unable to address a potential benefit of changes in quality of carbohydrate; however, both diet interventions exhibit a relatively low glycemic index of maximum 55.
Until week 6 diets will be prepared and distributed from the research kitchen of the Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark, to optimize compliance and adherence to the prescribed diet. Following this period and again after approximately 3 months participants will be invited to group sessions with dietician guidance on how to sustain their body weight loss and continue with their assigned diet. A follow-up visit at week 30 will include a blood sample, a spot urine sample and body weight measurement.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Dietary macronutrient composition of 30 E% from carbohydrate, 30 E% from protein and 40 E% from fat
Dietary macronutrient composition of 50 E% from carbohydrate, 17 E% from protein and 33 E% from fat
Time frame: 6 weeks
The change in HbA1c will be assessed during 6 weeks of fully provisioned hypo-energetic CRHP diet compared with hypo-energetic CD diet, while achieving concurrent body weight loss of 5-7 percent in both groups. Levels of HbA1c will be measured at baseline, week 2, 4, 5 and 6. HbA1c will be expressed in mmol/mol.
Time frame: 6 weeks
Hepatic fat content will be assessed by magnetic resonance spectroscopy (MRs) at baseline and week 6.
Time frame: 6 weeks
Levels of triglycerides will be measured from fasting at baseline, week 2, 4, 5 and 6. Triglycerides will be expressed in mmol/L.
Time frame: 6 weeks
Subcutaneous, visceral and ectopic fat in pancreas and skeletal muscle will be assessed by magnetic resonance imaging/spectroscopy (MRi/s) at baseline and week 6.
Time frame: 6 weeks
LBM will be assessed by dual-energy X-ray absorptiometry (DXA) at baseline and week 6. Changes will be expressed in kilograms (kg).
Time frame: 6 weeks
FM will be assessed by dual-energy X-ray absorptiometry (DXA) at baseline and week 6. Changes will be expressed in kilograms (kg).
Time frame: 6 weeks
DBP will be assessed over 24 hours by a blood pressure monitor (Ontrak 90227 from Spacelabs Healthcare) at baseline and week 6. DBP will be expressed in mmHg.
Time frame: 6 weeks
HRV will be assessed by 48-hour Holter-monitoring (Faros 360 from Bittium) at baseline and week 6.
Time frame: 6 weeks
Glycemia will be assessed using 7-day continuous glucose monitoring (CGM) (FreeStyle Libre Pro from Abbott) at baseline and week 6.
Time frame: 6 weeks
Glycemic variability will be assessed using 7-day continuous glucose monitoring (CGM) (FreeStyle Libre Pro from Abbott) at baseline and week 6.
Time frame: 6 weeks
Insulin sensitivity will be assessed based on a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6 and expressed by the Matsuda Index.
Time frame: 6 weeks
Beta-cell function will be assessed based on a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6 and expressed by the Insulinogenic Index and Disposition Index.
Time frame: 6 weeks
HOMA will be performed at baseline and week 6 and expressed by HOMA-IR and HOMA-beta.
Time frame: 6 weeks
Lipid profile, including lipoproteins will be assessed from fasting at baseline and week 6.
Time frame: 6 weeks
Glucose will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. Glucose will be expressed in mmol/L.
Time frame: 6 weeks
Insulin will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. Insulin will be expressed in pmol/L.
Time frame: 6 weeks
C-peptide will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. C-peptide will be expressed in pmol/L.
Time frame: 6 weeks
NEFA metabolism will be assessed using the minimal model technique based on an oral glucose tolerance test (OGTT) at baseline and week 6. NEFA will be expressed in micromol/L.
Time frame: 6 weeks
Triglycerides will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. Triglycerides will be expressed in mmol/L.
Time frame: 6 weeks
Glucagon will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. Glucagon will be expressed in pmol/L.
Time frame: 6 weeks
GLP-1 will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. GLP-1 will be expressed in pmol/L.
Time frame: 6 weeks
GIP will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. GIP will be expressed in pmol/L.
Time frame: 6 weeks
PYY will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. PYY will be expressed in pmol/L.
Time frame: 6 weeks
Ghrelin will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. Ghrelin will be expressed in pmol/L.
Time frame: 6 weeks
CCK will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. CCK will be expressed in pmol/L.
Time frame: 6 weeks
Gastrin will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. Gastrin will be expressed in pmol/L.
Time frame: 6 weeks
GH will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. GH will be expressed in ng/mL.
Time frame: 6 weeks
IGF-1 will be measured from fasting at baseline and week 6. IGF-1 will be expressed in ng/mL.
Time frame: 6 weeks
IGFBP-1 will be measured during a 4-hour oral glucose tolerance test (OGTT) at baseline and week 6. IGFBP-1 will be expressed in ng/mL.
Time frame: 6 weeks
Leptin will be measured from fasting at baseline and week 6. Leptin will be expressed in ng/mL.
Time frame: 6 weeks
Adiponectin will be measured from fasting at baseline and week 6. Adiponectin will be expressed in microg/mL.
Time frame: 6 weeks
TNF-alpha will be measured from fasting at baseline and week 6 and expressed in pg/mL.
Time frame: 6 weeks
IL-6 will be measured from fasting at baseline and week 6 and expressed in pg/mL.
Time frame: 6 weeks
hsCRP will be measured from fasting at baseline and week 6 and expressed in mg/L.
Time frame: 6 weeks
eGFR and diurnal excretion of albumin will be assessed at baseline and week 6.
Time frame: 6 weeks
Urinary excretion of urea and glucose will be assessed at baseline and week 6.
Time frame: 6 weeks
Urinary oxidative DNA and RNA modifications will be assessed at baseline and week 6.
Time frame: 6 weeks
Subjective satiety will be assessed by a self-reported visual analog scale (VAS) questionnaire with four questions regarding experienced satiety (range 0-100 mm) integrated into one composite satiety score at baseline and week 6.
Time frame: 6 weeks
HRQoL will be assessed using a self-reported 36-item Short-Form (SF-36) health survey with 36 questions regarding different domains of HRQoL (each scoring from 0-100 points) at baseline and week 6. HRQoL will be reported as composite scores; a physical and mental component summary (PCS/MCS) score.
Bispebjerg Hospital
Other
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes; Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients. The Hypo-energetic Study.
Acronym: CutDM-Hypo
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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