449 Food Science and Human Nutrition Department, University of Florida
Gainesville, Florida, 32611, United States
NCT Number: NCT01713829
The purpose of this study is to determine the extent to which consuming a cranberry beverage modifies immune function, specifically related to γδ T cells and other innate immune cells. It is hypothesized that cranberry components will interact with immune cells to activate signaling pathways that enhance cell function. Enhanced immune cell function should result in reduced number, duration, and severity of cold and flu symptoms.
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Notify Me21 year–35 year
All sexes
Interventional
Not applicable
Gainesville, Florida, 32611, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
8 oz cranberry beverage consumed daily for 12 weeks
8 oz placebo beverage consumed daily for 12 weeks
Time frame: Measured at baseline and 6 weeks
Time frame: 12 weeks
Incidence and severity of cold and flu symptoms, total and individual. Other signs of severity, for example, visits to doctor or health clinic, reduction in daily activities, prescribed or over-the-counter medications taken.
University of Florida
Other
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