Parc de Salut Mar
Barcelona, 08003, Spain
NCT Number: NCT01790672
The study is aimed at establishing the contribution of wine components on hydroxytyrosol body concentrations and biological effects.
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Notify Me18 year–55 year
All sexes
Interventional
Phase 1
Barcelona, 08003, Spain
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
To be eligible, the subjects must agree to follow a poor polyphenols diet in the 72 hours prior to the start of each session and until 24 hours after.
Vodka Absolut
Lemon-flavored water
Wine 13º or wine 8º
Wine 0º
Time frame: 0-24h after administration
Hydroxytyrosol concentrations in plasma and urine
Time frame: 0-6h after administration
Ethanol blood concentrations
Time frame: 0-6h after administration
Ethanol subjective effects measured using a visual analog scale
Time frame: 0-24h after administration
Blood pressure, oral temperature and heart rate
Time frame: 0-24h after administration
Ethanol metabolites recovery in urine
Time frame: 0-24h after administration
Dopamine metabolites recovery in urine
Time frame: 0-24h after administration
Time frame: 0-6h after administration
Psychomotor performance assessed by means of Digit symbol substitution test (DSST)
Time frame: Baseline
Time frame: Baseline
Time frame: 30 min after administration
Breath ethanol concentration
Parc de Salut Mar
Other
Hydroxytyrosol as an Endogenous and Natural Antioxidant: Modulation by Alcohol Intake. Substudy 2. To Establish the Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.