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Completed

NCT Number: NCT01933100

Comparison of Rice Based-meal on Functional Constipation in Young Korean Women

This study was conducted to investigate the effects of rice based-meal on functional constipation in young Korean women.

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Key information

Age range

19 year–30 year

Sex eligibility

Female

Study type

Interventional

Phase

Not applicable

Primary location

Clinical Trial Center for Functional Foods

Jeonju, Jeollabuk-do, 560-822, South Korea

About this study

Studies comparing and evaluating the effects of a rice-based diet and a wheat-based diet on bowel movements are insufficient. In summary, efficient measures are needed to help individuals consume enough dietary fiber from natural sources in daily life to improve their bowel movements, rather than to consume a fiber supplements separated or synthesized from a particular natural food. In this study, investigators compare and evaluate the effects and safety of eating rice-based diets (brown rice-based and white rice-based) and a wheat-based diet in terms of bowel health and bowel movements among young women with functional constipation.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age of 19 to 30 years females
  • Meet of Rome Ⅲ diagnostic criteria of functional constipation
  • Ability to give informed consent

Exclusion criteria

  • Subject with a history or evidence of clinically significant gastrointestinal, anorectal, hepatic, renal, neurological, pulmonary, endocrine, blood tumor, psychiatric, cardiovascular disease
  • Subjects who have a gastrointestinal (GI) disease (Crohn's disease, etc.) that would increase the influence with absorbance medication or a GI surgery excluding appendectomy and hernia surgery
  • Known history of moderate to severe hepatic impairment (i.e., serum ALT>1.5×ULN, AST>1.5×ULN)
  • Subjects with significant hypersensitivity about brown rice, polished rice, wheat, milk
  • Regular ingestion of probiotic products
  • Subjects who received certain medications that cause the alteration of bowel movement within the past 2weeks prior to first administration
  • Subjects who participated in other clinical investigation within 2 months prior to first administration
  • Subject who drink constantly (21 units/week over)
  • Subject who are pregnant or breast feeding
  • Subject who have irritable bowel syndrome by ROME Ⅲ criteria
  • Any significant condition that, in the opinion of the investigator, could interfere with the subject's participation or compliance in the study(i.e., laboratory test and others)

Treatment and study plan

Experimental diet

Other

Macronutrient composition of experimental diet were carbohydrate 55~70%, protein 7~20%, fat 15~25%, fiber provided by the experimental diet was designed to adequate intake 20g/day for women

Primary outcomes

  1. Total colon transit time

    Time frame: 0, 28 days from the start of the study

    Hour of total colonic transit

Secondary outcomes

  1. Stool frequency

    Time frame: 0, 28 days from the start of the study

    Frequency of stool(week)

  2. Fecal weight

    Time frame: 0, 28 days from the start of the study

    weight of fecal

  3. Fecal pH

    Time frame: 0, 28 days from the start of the study

    Fecal pH

  4. Fecal lactic acid

    Time frame: 0, 28 days from the start of the study

    Short chain fatty acid(lactic acid)

  5. Fecal butyric acid

    Time frame: 0, 28 days from the start of the study

    Short chain fatty acid

  6. Fecal propionic acid

    Time frame: 0, 28 days from the start of the study

    Short chain fatty acid

  7. Fecal β-glucuronidase

    Time frame: 0, 28 days from the start of the study

    Fecal enzyme

  8. Fecal urease

    Time frame: 0, 28 days from the start of the study

    Fecal enzyme

  9. Fecal β-glucosidase

    Time frame: 0, 28 days from the start of the study

    Fecal enzyme

  10. Bowel movement

    Time frame: 28 days from the start of the study

    The bowel movement questionnire includes the defecation frequency, bowel time, fecal color, degree of difficulty in defecation and abdominal symptom

Sponsors and collaborators

Lead sponsor

Chonbuk National University Hospital

Other

Registry information

Official study title

Comparison of Brown Rice Based-meal or Polished Rice Based-meal or Wheat Based-meal on Functional Constipation in Young Korean Women: A Opened, Clinical Trial

Important dates

Study start
2012
Primary completion
2012
Study completion
2013
First posted
Sep 2, 2013
Registry last updated
Dec 24, 2019

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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