Wageningen University
Wageningen, 6703 HD, Netherlands
NCT Number: NCT02221791
Intervention studies support a protective effect of flavonoid-rich foods such as chocolate and tea on cardiovascular disease risk. In a previous study we found that pure epicatechin improves markers of vascular function and insulin resistance although the results were less pronounced than the majority of chocolate intervention studies.
The food matrix of chocolate or other compounds present in chocolate could play a role in the bioavailability of flavonoids, resulting in these heightened improvements in vascular function.
In this study we aim to compare the acute effects of pure epicatechin and high-flavonoid chocolate on markers of vascular function.
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Notify Me40 year–80 year
Male
Interventional
Not applicable
Wageningen, 6703 HD, Netherlands
Twenty male participants between the ages of 40 and 80 will visit the university on three days, separated by a 2-week washout. During each visit the participants will, in random order, be allocated to one of the three interventions:
The primary study parameter is the percentage change in Flow-Mediated Dilation (FMD) as a result of a high-flavonoid cocoa or epicatechin challenge. Additional study parameters include plasma flavonoid and nitric oxide concentrations as well as pulse wave analysis parameters.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume 100mg of epicatechin (capsule) + 70g white chocolate
Participants will consume 70g high flavan-3-ol cocoa (100mg epicatechin) + placebo capsule
Participants will consume 70g white chocolate + placebo capsules
Time frame: Baseline and 2 hours after consumption
Change in arterial diameter as a result of 5 minute arterial occlusion (200mmHg). Arterial diameter will be measured by means of ultrasonography.
Time frame: Baseline and 1 hr, 2hr, 3hr, 4hr, 6hr and 8hr after consumption
Plasma analysis of nitric oxide
Time frame: Baseline and 2 hours after consumption
Measured in triplicate using a SphygmoCor device at baseline and 2 hours after consumption
Time frame: Baseline and 1hr, 2hr, 3hr, 4hr, 6hr and 8hr after consumption
Plasma analysis of epicatechin metabolites will be measured up to 8 hours after consumption of high flavan-3-ol cocoa or pure epicatechin
Time frame: 24 hour urine samples
Urinary epicatechin metabolites will be measured in 24-hour urine samples
Wageningen University
Other
Acronym: FLAVO2
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