bariatric surgery
ProcedureBariatric surgery
NCT Number: NCT03851874
Morbidly obese patients undergoing either Roux en Y gastric bypass or sleeve gastrectomy were examined preoperatively, 3, 6, and 12 months after surgery. On each occasion, anthropometric data were collected, resting metabolic rate was measured, and the patients underwent a panel of cardiovascular examinations (heart rate variability, baroreflex sensitivity, heart ultrasound). Following that, they consumed a test meal and completed visual analog scales for the subjective assessment of hunger and fullness every 30 minutes for 3 hours. At the same time points, blood samples were collected for the consequent measurement of glucose, insulin, lipids, and gastrointestinal hormones.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Bariatric surgery
Time frame: 3, 6, and 12 months
Change in the cumulative postprandial response for ghrelin
Time frame: 3, 6, and 12 months
Change in the cumulative postprandial response for GLP-1
Time frame: 3, 6, and 12 months
Change in the cumulative postprandial response for PYY
Time frame: 3, 6, and 12 months
Change in weight (percentage of weight lost through each procedure)
Time frame: 3, 6, and 12 months
Change in the cumulative postprandial response for glucose
Time frame: 3, 6, and 12 months
Change in the cumulative postprandial response for insulin
Time frame: 3, 6, and 12 months
Change in the cumulative postprandial response for triglycerides
Time frame: 3, 6, and 12 months
Changes in baroreflex sensitivity
Time frame: 3, 6, and 12 months
Changes in heart rate variability
Time frame: 3, 6, and 12 months
Changes in aortic distensibility
Time frame: 3, 6, and 12 months
Changes in echocardiographic Tei index
National and Kapodistrian University of Athens
Other
A Comparative Study of the Effects of Roux en Y Gastric Bypass and Sleeve Gastrectomy on Postprandial Gut Hormone Responses, Glycemia and Lipid Profile, Weight Loss, and Indices of Cardiovascular Risk
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