UCLA
University of California, Los Angeles, California, 90024, United States
NCT Number: NCT01357434
Rating systems are intended to guide consumer choices. This project will determine if a previously developed scale that evaluates the "healthiness" of a restaurant is correlated with the actual choices consumers make when they patronize the restaurants. The study will also assess whether a restaurant marketed as "healthy" (Subway) rates higher on this scale than another restaurant that makes no such claims (McDonald's). Finally, the investigators will compare the calorie purchases from these two restaurants among youths and their families who eat at each of the restaurants.
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Notify Me12 year–21 year
All sexes
Observational
University of California, Los Angeles, California, 90024, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Participants will purchase a meal at Subway and McDonald's, on different days.
Time frame: Calories will be recorded at two time points within 1-2 weeks
Using purchase receipts and point-of-purchase surveys, we determine how many calories each participant purchases.
University of California, Los Angeles
Other
Rating Fast Food on Healthiness
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