Karolinska Institutet, Department of Dental Medicine
Huddinge, 141 04, Sweden
NCT Number: NCT05378984
This experimental randomized, double-blind, and controlled study included fifteen young, healthy, and pain-free men and 15 age-matched women.
It lasted for three visits with at least one-week washout. Pain was experimentally induced, twice at each visit, with intramuscular injections of 0.2 mL hypertonic saline (5%), before and after intake of one of the different chocolate-types; white (30% cocoa-content), milk (34% cocoa-content), dark (70% cocoa-content). Pain duration, pain area, peak pain, and pressure pain threshold were assessed every fifth minute after each injection, between the time-points 5 to 30 min.
Prior to inclusion, all participants underwent an examination in a dental chair. This included a clinical examination of the orofacial region according to the Diagnostic Criteria for temporomandibular disorders (DC/TMD) by a blinded examiner. Participants were also examined regarding their psychosocial status prior to inclusion, this included depression, somatization, anxiety, pain catastrophizing and stress.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Huddinge, 141 04, Sweden
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
pain was induced by intramuscular injections of hypertonic saline (5%)
pain was induced by intramuscular injections of hypertonic saline (5%)
Time frame: 5 min after injection of hypertonic saline
Pain intensity will be assssed using a 0-100 visual analoge scale (0-no pain; 100-worst pain ever experienced)
Time frame: 5 min after injection of hypertonic saline
Peak pain intensity will be asessed from the 0-100 visual analoge scale (0-no pain; 100-worst pain ever experienced)
Time frame: Pain duration up to 300 seconds after injection of hypertonic saline
Pain duration is assessed in seconds.
Time frame: Pain area is marked 5 min after injection of hypertonic saline
Pain area will be marked on lateral charts of the head before and after intake of chocolate and measured in au.
Time frame: Pressure pain thresholds are assessed 5 min after injection of hypertonic saline
Pressure pain thresholds are assessed using a digital algometer over the area of injection in the masseter muscle with a pressure rate of 30kPa/s.
Karolinska Institutet
Other
Cocoa Intake and Muscle Pain Sensation: an Experimental Study
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