The affiliated hospital of Shaoguan University
Shaoguan, Guangdong, 512005, China
NCT Number: NCT01707914
Chinese bayberry, one of six Myrica species native to China, is rich in anthocyanins, and cyanidin-3-O-glucoside (C3G) was identified as a major anthocyanin component. In previous animal studies from us and other investigators, anthocyanins have been shown to ameliorate dyslipidemia and hepatic steatosis in different rodent models. The aim of the present study was to examine the effects of Chinese bayberry juice (CBJ) on the serum lipid profile and on levels of biomarkers related to antioxidant status in young adults with features of fatty liver disease.
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Notify Me18 year–25 year
All sexes
Interventional
Not applicable
Shaoguan, Guangdong, 512005, China
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Consume 500 mL CBJ/d (250 mL CBJ twice daily)
Time frame: Four weeks
Shaoguan University
Other
Effects of Chinese Bayberry Juice on Liver Enzymes and Plasma Antioxidant Activity in Adult Subjects With Features of Fatty Liver Disease: a Randomised Placebo-controlled Trial
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