Joslin Diabetes Center
Boston, Massachusetts, 02215, United States
NCT Number: NCT00379548
We hypothesize that Asian Americans compared to Caucasians, will be at higher risk of developing a pro-inflammatory state that may contribute to the development of heart disease and diabetes when they change from a traditional Asian diet to a typical Western diet. These inflammatory responses will be reflected by the activation of monocytes as measured by protein kinase C (PKC), a known activator of monocytes.
We also hypothesize that the changes of these inflammatory responses in the gingival crevicular fluid (GCF) will reflect similar changes of these markers in the plasma and monocytes.
Specific aims:
1. To compare the inflammatory responses (primarily PKC activation in monocytes), between Far-East Asian Americans and Caucasian Americans, when they change from a traditional Asian diet to a typical American diet. 2. To correlate the biochemical changes of inflammatory responses in the plasma and monocytes with those in the gingival crevicular fluid (GCF).
Looking for future studies?
Notify Me25 year–55 year
All sexes
Interventional
Not applicable
Boston, Massachusetts, 02215, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Intervention groups include: Asian intervention and Caucasian intervention- both these groups switch from an Asian diet to a Western diet halfway through the study.
Time frame: before Asian Diet, after 8 weeks of Asian Diet, after 8 weeks of Western Diet
Time frame: before Asian Diet, after 8 weeks of Asian Diet, after 8 weeks of Western Diet
Time frame: before Asian Diet, after 8 weeks of Asian Diet, after 8 weeks of Western Diet
Time frame: before Asian Diet, after 8 weeks of Asian Diet, after 8 weeks of Western Diet
Time frame: before Asian Diet, after 8 weeks of Asian Diet, after 8 weeks of Western Diet
Joslin Diabetes Center
Other
A Pilot Study of the Changes in Inflammatory State in Asian Americans Changing From Traditional Asian Diet to Typical American Diets
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