INRB
Kinshasa, Democratic Republic of the Congo
NCT Number: NCT03157336
Investigators will implement a novel cassava processing method (wetting method, WTM) that safely removes cyanogenic compounds from cassava flour prior to human consumption in a stratified village-cluster randomized non-inferiority trial so as to compare the effectiveness of a peer-led intervention (women training other women in the WTM) with that by community-health worker specialists.
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Notify Me5 year–12 year
All sexes
Interventional
Not applicable
Kinshasa, Democratic Republic of the Congo
The proposed project seeks methods to prevent and elucidate biomarkers of neurocognition and motor deficits associated with chronic dietary reliance on cyanogenic cassava, a staple food crop for more than 600 millions of people living in the tropics. Aim 1 will implement a novel cassava processing method (wetting method, WTM) that safely removes cyanogenic compounds from cassava flour prior to human consumption in a stratified village-cluster randomized non-inferiority trial so as to compare the effectiveness of a peer-led intervention (women training other women in the WTM) with that by community-health worker specialists (2 intervention training arms). Aim 2 will determine whether post-intervention reductions in cassava cyanogenic content and child U-SCN are associated with changes in biomarkers of cassava neurotoxicity particularly 8,12-iso-iPF2α-VI isoprostane (oxidant marker), carbamoylated albumin fragments KVPQVSTPTLVEVSR (residues 438-452) and LDELRDEGKASSAK (residues 206-219), or homocitrulline (carbamoylating markers), and scores at the KABC-II cognition and BOT-2 motor testing.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The intervention will implement the WTM cassava processing technique in participating households. Twenty women (in leading roles) will be our principal candidates to serve as peer trainers. Together with a 20 community health worker specialists, these women will be trained in the WTM technique by the Kinshasa team of community health workers who are experts in the WTM method. Those who master the technique will then be certified as trainers to train and support other small groups of other mothers throughout a two-year period in the implementation of the WTM for the safer processing of food for their families. Both the community health worker specialists and trained women (prospective trainers) would have to be able to bring the cassava cyanogenic content to the lowest achievable level, which must be < 10 ppm as per the recommendations of the World Health Organization.
Time frame: From baseline to 6-month time points
Cassava cyanogenic content
Time frame: From baseline to 6-month time points
Urinary concentrations of thiocyanate (U-SCN)
Time frame: From baseline to 6-month time points
Serum isoprostanes
Time frame: From baseline to 6-month time points
serum albumin peptidic carbamoylation
Time frame: From baseline to 6-month time points
serum homocitrulline
Time frame: From baseline to 6-month time points
Kaufman Assessment Battery for Children (KABC-II) for cognition testing score
Time frame: From baseline to 6-month time points
Motor proficiency Bruininks/Oseretsky Testing (BOT-2) score
Ministry of Public Health, Democratic Republic of the Congo
Other Gov
Toxicodietary and Genetic Determinants of Susceptibility to Neurodegeneration
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