Baylor Scott & White Health and Wellness Center
Dallas, Texas, 75210, United States
NCT Number: NCT04117204
This study will evaluate providing fruits and vegetables in a sustainable community care clinic setting, in addition to routine medical care, to individuals with CKD (Stage 2-4) on CKD and CVD risk, or cardio-renal risk factors. Further, metabolomics profiling will be used to study how change in the diet affects disease risk. Data from this study will be published in peer-reviewed journals, presented at national conferences, and will serve as pilot data to guide and strengthen applications for NIH funding.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Dallas, Texas, 75210, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Fruits and Vegetable delivery, once a week for 12 weeks.
Time frame: Baseline; 6 weeks and 3 months
Track changes in fruit and vegetable intake via ASA24 dietary recall food diary.
Time frame: Baseline; 6 weeks and 3 months
Measure changes in systolic/diastolic blood pressure (mmHg) to assess cardiovascular disease (CVD) risk.
Time frame: Baseline; 6 weeks and 3 months
Measure of renal damage.
Time frame: Baseline and 6 Weeks
Urine and plasma specimens will be collected for metabolomic analysis as novel biomarkers may appear in both sample types.
Baylor Research Institute
Other
Identifying a Cardiorenal Protective Diet in a Lower-income African American Population With Chronic Kidney Disease at Risk for Cardiovascular Disease.
Acronym: CPD
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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