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Completed

NCT Number: NCT05769335

Calories or Time Restriction to Alter Biomarkers of Aging and Diabetes

Type 2 diabetes and cardiovascular disease are an increasing problem in Australia and around the world, and are partly linked to increased rates of obesity, together with sedentary lifestyles. This study will compare caloric restriction (CR) diets that restrict the amount of food that is eaten with CR diets that also restrict the time that the food is eaten, to either early or late in the day, on risk factors for type 2 diabetes and cardiovascular diseases over 2 months.

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Key information

Age range

35 year–75 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

South Australian Health and Medical Research Institute / The University of Adelaide

Adelaide, South Australia, 5000, Australia

About this study

In a parallel groups design, a total of 114 individuals will be recruited. After a two-week lead in and collection of data from activity monitors and continuous glucose monitors, plus a 28 hour (h) metabolic ward in-patient stay, participants will be randomised into one of three groups (eCR, 8-hour early time restriction + calorie restriction (e.g. 8:00-16:00); dCR, 8-hour delayed time restriction + calorie restriction (e.g. 12:00-20:00); CR, caloric restriction (>12 hour eating window (e.g. 8:00-20:00). All participants will receive individualised menus and foods that will be delivered to their homes by a supermarket delivery service at energy balance for 1 week (baseline) and at 70% of energy balance for a further 8 weeks. Repeat assessment occurs from 6-8 weeks with the final metabolic ward stay at 8-weeks to assess changes in primary and secondary outcomes.

There are three preplanned sub-studies from the parent trial:

A. OMIT-Immune sub-study All participants will have blood samples collected at six timepoints over 24 hours and stool samples will be collected at two timepoints in a subset. The aims of this sub-study are to 1) characterize the changes in 24 h rhythm (mesor, amplitude and acrophase) of immune cells by flow cytometry over 24 hours, 2) describe the changes in the diversity of bacterial in response to intervention and 3) compare the effects of 8 weeks of CR versus eCR and dCR on immune profiles and gut microbiome.

B. OMIT-BP sub-study All participants will have blood and urine samples collected at six timepoints over 24 hours. A subset of participants will wear 24 h ambulatory blood pressure monitors. The aims of this sub-study are to compare the effects of CR versus eCR and dCR on 1) the 24-hour profile of blood pressure assessed by ambulatory blood pressure monitoring, 2) Plasma markers of blood pressure regulation and 3) markers of renal function. We hypothesise that both eCR and dCR will alter and enhance these parameters and markers in comparison to CR. Changes in the circadian mesor, amplitude and acrophase in: systolic blood pressure, diastolic blood pressure, heart rate, pulse pressure, mean arterial pressure, nocturnal blood pressure dipping, morning blood pressure surge, plasma renin, aldosterone, creatinine, Urinary potassium, sodium, cortisol, creatinine.

C. OMIT- Six month follow up. All participants will be instructed to continue their respective diet intervention and return to the clinic after an additional 16 weeks for a fasting blood sample and assessment of body composition. The aims of this sub-study are to 1) compare the 6 months effects of CR versus eCR and dCR on body composition and fasting blood samples metabolic health from baseline; 2) explore the factors that drive the intention-behaviour gap (describing the failure to translate intentions into action) relation to diet adherence. We hypothesize that participants will maintain the intervention-induced improvements in behavioural and metabolic health outcomes. Additionally, changes in body weight, waist and hip circumference, lean mass, fat mass, blood pressure, glycated hemoglobin, fasting plasma glucose, insulin, total cholesterol, LDL, HDL, triglycerides are assessed.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Overweight or obesity (BMI 25.1 - 44.9 kg/m2)
  • Elevated waist circumference (race specific),
  • Elevated fasting blood glucose (>5.6 mmol/L).

Exclusion criteria

A personal history/diagnosis (self-reported) of:

  • diabetes (type 1 or 2)
  • major psychiatric disorders (schizophrenia, major depressive disorder, bipolar disorder, eating disorders)
  • gastrointestinal disorders/disease (including malabsorption)
  • haematological disorders (i.e. thalassemia, iron-deficiency anaemia)
  • insomnia
  • obstructive sleep apnea
  • night eating syndrome
  • diagnosis or treatment of cancer in the past 3 years (excluding non-melanoma skin cancer)
  • significant liver or kidney diseases that require ongoing medical care
  • previous or planned gastro-intestinal surgery (including bariatric surgery)
  • Congestive heart failure (NYHA stage 2 or above)
  • Previous myocardial infarction or significant cardiac event ≤ 6 months prior to screening
  • Previous cerebrovascular event ≤ 12 months prior to screening
  • Any autoimmune disease (i.e. rheumatoid arthritis)
  • Coeliac disease
  • Score less than 12 of the Australian Diabetes (AUSD) risk assessment tool
  • Do not eat for a 12 hour window each day for 5 or more days per week
  • Have extreme or restricted patterns of eating (i.e. following an intermittent fasting diet) or already engage in CR
  • Other dietary restrictions including vegans, gluten or nut allergies
  • Night shift-workers (>3 shifts per month)
  • pregnant, planning a pregnancy or currently breastfeeding
  • those who have lost or gained >5% of body weight in the last 6 months
  • donated blood in past 3 months
  • current smokers of cigarettes/marijuana/e-cigarettes/vaporisers
  • anyone unable to comprehend the study protocol or provide informed consent (i.e. due to English language or cognitive difficulties)
  • do not own, or are not comfortable using, a smart phone and applications

Currently taking the following medications:

  • Anti-diabetic medications that lower blood glucose including, but not limited to: SGLT2 inhibitors, metformin, sulfonylureas, glucagon-like peptide-1 (GLP-1) analogues [i.e. semaglutide], thiazolidinediones
  • affecting weight, appetite or gut motility, including, but not limited to semaglutide, domperidone, cisapride, orlistat, phentermine, topiramate.
  • Diuretics (i.e. frusemide, thiazides) or combination blood pressure medications containing a diuretic
  • Beta-blockers
  • Glucocorticoids
  • Anti-epileptic medications (i.e. pregabalin and gabapentin)
  • Tricyclic antidepressants
  • Some serotonin and norepinephrine reuptake inhibitors (i.e. vortioxetine, mirtazapine and venlafaxine)
  • Regular use of benzodiazepines or other sleep aids, including melatonin
  • Antipsychotic medications
  • Opioid medications unless combined with paracetamol in a single formulation and used occasionally on as needs basis

Treatment and study plan

eCR

Other

Eating time window from 8:00 to 16:00

dCR

Other

Eating time window from 12:00 to 20:00

CR

Other

Eating time window from 8:00 to 20:00

Primary outcomes

  1. Glucose area under curve (AUC) after 3 meals

    Time frame: 8 weeks

    Change in glucose AUC after 3 meals

Secondary outcomes

  1. Insulin area under the curve (AUC)

    Time frame: 8 weeks

    Change in insulin AUC (sum of 3 meals)

  2. Fasting insulin

    Time frame: 8 weeks

    Change in fasting insulin

  3. Fasting glucose

    Time frame: 8 weeks

    Change in fasting glucose

  4. Change in glycated hemoglobin (HbA1c)

    Time frame: 8 weeks

    Change in glycated hemoglobin

Other outcomes

  1. Postprandial glucose and insulin AUC of each meal

    Time frame: 8 weeks

    Postprandial glucose and insulin AUC of breakfast, lunch, dinner

  2. Non-esterified fatty acids (fasting, postprandial AUC)

    Time frame: 8 weeks

    Change in free fatty acids fasting, postprandial AUC of each meal, and sum of 3 meals

  3. Triglycerides (fasting, postprandial AUC)

    Time frame: 8 weeks

    Change in triglycerides as fasting, postprandial AUC of each meal, postprandial AUC sum of 3 meals

  4. Insulin secretion rate

    Time frame: 8 weeks

    calculated from C-peptide response to each meal, and overall

  5. Insulin sensitivity (calculated by Matsuda index where a higher score means greater insulin sensitivity)

    Time frame: 8 weeks

    Change in insulin sensitivity

  6. 24 h glucometrics on ward (by continuous glucose monitor [CGM])

    Time frame: 8 weeks

    Change in 24 h glucose on ward by CGM (iAUC, mean nocturnal glucose [2400-0400], ,mean, time in range, time above range, time below range, mean amplitude of glycemic excursions [MAGE])

  7. HOMA-IR

    Time frame: 8 weeks

    Change in HOMA-IR calculated as [fasting insulin ug/ml]*[fasting glucose mmol/L]/22.5

  8. Fasting C-peptide

    Time frame: 8 weeks

    change in fasting C-peptide

  9. Total cholesterol

    Time frame: 8 weeks

    Change in total cholesterol

  10. HDL cholesterol

    Time frame: 8 weeks

    Change in HDL cholesterol

  11. LDL cholesterol

    Time frame: 8 weeks

    Change in LDL cholesterol

  12. C-reactive protein (CRP)

    Time frame: 8 weeks

    Change in hs-CRP

  13. Physical activity by activity monitor

    Time frame: 8 weeks

    Change sitting time, standing time, stepping time, mean daily steps

  14. Sleep metrics

    Time frame: 8 weeks

    Change in sleep metrics (including sleep duration, sleep latency, light:deep:REM sleep, apnoea hypopnoea index, arousals)

  15. Adherence

    Time frame: 8 weeks

    Adherence to the prescribed eating window(+/- 1 hour) by smart phone application; includes number of days adherent, length of eating window, 95% eating window

  16. Energy and macronutrient intake

    Time frame: 8 weeks

    Calculated total energy intake, intake of carbohydrate, protein, fat, saturated fat, fibre, alcohol

  17. Blood pressure

    Time frame: 8 weeks

    Change in office blood pressure

  18. Body weight

    Time frame: 8 weeks

    Change in body weight

  19. Appetite sensations

    Time frame: 8 weeks

    Changes in measures of appetite assessed by validated visual analog scale assessed on a 10 cm scale whereby 0 is very low and 10 is very high.

  20. Gastrointestinal hormones

    Time frame: 8 weeks

    Change in appetite hormone AUC after each meal and sum of 3 meals (ghrelin, glucagon-like peptide-1 [GLP-1])

Sponsors and collaborators

Lead sponsor

University of Adelaide

Other

Collaborators

  • Salk Institute for Biological Studies
  • University of Sydney

Registry information

Official study title

The Effects of Caloric Restriction Plus Time Restriction on Glycemia, Circadian Rhythms and Cardiometabolic Health

Acronym: OMIT

Important dates

Study start
2023
Primary completion
2024
Study completion
2025
First posted
Mar 15, 2023
Registry last updated
May 9, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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