Ohio University Exercise Physiology Lab
Athens, Ohio, 45701, United States
NCT Number: NCT04497064
This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.
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Notify Me18 year and older
All sexes
Observational
Athens, Ohio, 45701, United States
Participants will complete a one-time survey regarding breakfast habits and beliefs and sports nutrition knowledge, as well as the type, frequency, and intensity of exercise engaged in on a weekly basis.
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
survey asking questions regarding breakfast habits and composition, sports nutrition knowledge and exercise habits
Time frame: Day 1
Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars
Time frame: Day 1
questions regarding typical breakfast consumption habits
Time frame: Day 1
questions regarding how individuals felt about eating breakfast
Time frame: Day 1
questions from the 49-SNKI to assess sports nutrition knowledge
Time frame: Day 1
questions on frequency, duration and intensity of typical exercise sessions
Ohio University
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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