US Department of Agriculture Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
NCT Number: NCT02346812
Healthy individuals (n=18) will participate in 2 controlled-feeding study periods that are 3 weeks each in length: 1) Control diet 2) Brassica diet. The control diet will consist of typical American foods and will be free of Brassica vegetables and free of glucosinolates and isothiocyanates. The Brassica diet will contain the control diet plus glucosinolate/isothiocyanate treatment foods. There will be a break of 3 weeks in between study periods. Blood, urine, and fecal samples will be collected at the end of each study period. Eligible participants will be selected based on genotype for glutathione S-transferase (GST), which has been shown to influence the potential protective role of dietary Brassicas. Half the participants (n=9) will be GSTM1-positive individuals and half (n=9) will have the GSTM1-null genotype.
Looking for future studies?
Notify Me21 year–70 year
All sexes
Interventional
Not applicable
Beltsville, Maryland, 20705, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will be fed a controlled diet containing foods of a typical American diet.
Participants will be fed a controlled diet containing foods of a typical American diet.
Time frame: 24-hr
At the end of each study period, total ITC equivalents will be measured in blood and urine over a 24-hour period.
Time frame: End of 3-week study period
Fecal microbiota will be measured at the end of each 3-week study period.
Time frame: 8-hr
At the end of each 3-week study period, urine will be collected for 8 hours as part of the lactulose-mannitol test, which is a measure of gastrointestinal health.
USDA Beltsville Human Nutrition Research Center
Fed
Brassica Intake and Isothiocyanate Absorption: Intake Patterns May Have Implications for Cancer Prevention by Dietary Brassica Vegetables
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