Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong
Hong Kong
Location status: Recruiting
NCT Number: NCT06467994
As the global prevalence of food allergy steadily increases, tree nut (TN) becomes one of the main triggers of food-allergic reactions and food anaphylaxis. Since there is no effective cure, TN-allergic patients and their families must continue to live with this chronic, disabling condition while avoiding allergens and responding to allergic reactions with emergency treatment. An emerging experimental treatment for food allergy is oral immunotherapy (OIT). Tree nut OIT appears promising in preliminary studies but there are concerns about the high risk of adverse reactions to TNs used in the treatment. The rate of remission with TN OIT is also lacking. Identification of OIT regimes with increased efficacy and safety is urgently needed. The investigators revealed that boiled cashews had lower allergenic potential but retained mast cell reactivity. The aim of this proposed study is to investigate the efficacy and safety of a novel treatment strategy for TN-allergic individuals, whereby the investigators hypothesized that consuming increasing quantities of boiled cashews can induce desensitization/ remission to roasted tree nuts in children with cashew allergies.
Interested in participating?
Request Info2 year–17 year
All sexes
Interventional
Phase 2
Hong Kong
Location status: Recruiting
This will be a two-arm, parallel-design, double-blind, randomized controlled trial. Participants aged 2-17 years of age with double blind placebo-controlled food challenge-confirmed cashew allergy will be randomised into either the active or placebo arm. The active and placebo participants will consume daily dose of cashew and placebo, respectively, for 78 weeks. Participants will undergo an initial escalation and build-up phase until they reach a maintenance dose of cashew or placebo. Participants will return at 12 months for a safety and compliance check and at 18 months (T1) and 20 months (T2) for endpoint oral food challenges. Level of cross-desensitization to pistachio will be examined at T1. Immunological changes, including sIgE and IgG4, will be examined.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Cashew Flour (boiled/ roasted) that is prepared under food manufacturing regulations
Placebo oral immunotherapy consists of corn flour with food colouring that has similar appearance, taste and smell to the active product
Time frame: T1 - One day after final day of maintenance treatment
Time frame: T2 - 8 weeks after final day of maintenance treatment
Time frame: T1 - One day after final day of maintenance treatment
Time frame: T1 - One day after final day of maintenance treatment
Time frame: T1 - One day after final day of maintenance treatment
Time frame: T1 - One day after final day of maintenance treatment
Time frame: T1 - One day after final day of maintenance treatment
Contact information is provided by the study sponsor or research team.
Agnes Leung, MBChB
CONTACT
Ann Au, APD (DA)
CONTACT
Chinese University of Hong Kong
Other
A Randomised, Controlled Trial Evaluating the Effectiveness of Boiled Cashew OraL immunoTherapy (BOLT) in Inducing Desensitisation or Remission in Children With Cashew Nut Allergy Compared With Placebo
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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