INQUIS Clinical Research Ltd.
Toronto, Ontario, M5C 2N8, Canada
NCT Number: NCT06048978
The goal of this clinical trial is to determine the postprandial glycemic response of the two starches in humans. Participants will be asked to consume 2 test foods on 2 separate occasions and provide blood glucose samples over 120 minutes postprandial.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Toronto, Ontario, M5C 2N8, Canada
Enrolled participants who are generally healthy and free of major chronic conditions will be randomized to receive either Commercial Native Starch or Extrusion Processed Starch first and then will be crossed over to receive the opposite Intervention. The study will consist of two clinical test visits of 120 minutes separated by a washout period of at least 24 hours.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
A food-grade commercial native starch without processing that has been rehydrated into a pudding for oral consumption.
A food-grade modified starch with extrusion processing that has been rehydrated into a pudding for oral consumption.
Time frame: -5 to 120 minutes after intervention administration
Incremental area under the curve for blood glucose over 120 minutes.
Time frame: 0, 15, 30, 45, 60, 90, and 120 minutes after intervention administration
Change in blood glucose from baseline at each time point
INQUIS Clinical Research
Industry
The Effect of Starch Processing on Postprandial Blood Glucose in Humans
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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