University of Limerick
Limerick, V94 T9PX, Ireland
NCT Number: NCT05986253
Co-ingesting protein with carbohydrate is an effective way to improve postprandial glucose handling. The investigators have isolated and identified a bioactive protein extracted from seaweed. The investigators aim to explore how varying doses of seaweed protein influence postprandial glycaemia and insulinaemia in a population with type 2 diabetes.
This study is active but is not currently recruiting participants.
18 year–67 year
All sexes
Interventional
Not applicable
Limerick, V94 T9PX, Ireland
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Novel protein extracted from seaweed
maltodextrin solution
Time frame: 120 minutes
Integrated area under curve of blood glucose concentration (measured as mmol/L) over 120 minutes
Time frame: 0, 15, 30, 45, 60, 90, 120 minutes
Timecourse of blood glucose concentration (measured as mmol/L)
Time frame: 120 minutes
Integrated area under curve of blood glucose concentration (measured as mU/L) over 120 minutes
Time frame: 0, 15, 30, 45, 60, 90, 120 minutes
Timecourse of serum insulin concentration (measured as mU/L)
University of Limerick
Other
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