Department of Biochemistry, University of Turku
University of Turku, Turku, 20014, Finland
NCT Number: NCT02005796
In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males. Additionally, the appearance and metabolism of the flavonoids and their metabolites is studied in plasma and urine.
Looking for future studies?
Notify Me18 year–45 year
Male
Interventional
Not applicable
University of Turku, Turku, 20014, Finland
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 20min, 40min, 60min, 90min, 120min, 180min, 240min
Time frame: 20min, 40min, 60min, 90min, 120min, 180min, 240min
Time frame: 20min, 40min, 60min, 90min, 120min, 180min, 240min
Time frame: 20min, 40min, 60min, 90min, 120min, 180min, 240min
University of Turku
Other
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT05977244
Dyslipidemias, Gastric Emptying
Kuala Lumpur, Malaysia
View Trial DetailsNCT06170905
Diabetes Mellitus, Diabetes, Gestational
Ulm, Germany
View Trial DetailsNCT05988580
Postprandial Glycemia, Resistant Starch
Pamplona, Navarre, Spain
View Trial DetailsNCT05456672
Postprandial Glycemia
Angra do Heroísmo, Azores, Portugal
View Trial Details