Institute of Food Research
Norwich, Norfolk, NR4 7UA, United Kingdom
NCT Number: NCT01097226
The main purpose of this study is to determine the oral bioavailability of flavanols (polyphenolic compounds) from apple granules and an apple extract delivered in a water based beverage at two different doses. We will also investigate the effects of apple flavanols on nitric oxide production.
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Notify Me45 year–70 year
All sexes
Interventional
Not applicable
Norwich, Norfolk, NR4 7UA, United Kingdom
This study is a randomized four phase crossover trial investigating the bioavailability of apple flavanols and the effects on nitric oxide products, a surrogate marker for changes in endothelial function. Each test phase will comprise a 3 day period of intervention which will be identical in nature (except for the test product consumed) and separated by a minimum of 1 week. On days 1-3 of each test phase volunteers will consume a low flavanol diet. After consumption of the test product on the morning of day 2, blood and urine samples will be collected at regular intervals for the next 24h.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Delivered as a flavoured water based beverage
Delivered as a flavoured water based beverage
Delivered as a puree
Delivered as flavoured water
Time frame: 24 hours
Time frame: 24 hours
Time frame: 24 hours
Quadram Institute Bioscience
Other
Acronym: POLYMALUS
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