USDA-ARS Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
NCT Number: NCT03458858
The primary objective of this study is to determine which components of berries improve glucose metabolism and increase fat oxidation in humans.
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Notify Me21 year–75 year
All sexes
Interventional
Not applicable
Beltsville, Maryland, 20705, United States
The aim of this study is to improve understanding of how diet can regulate glucose metabolism and fuel use. Previous human and animal studies have demonstrated that berries can improve gluco-regulation and increase fat oxidation. The aim of this study is to determine which component of berries is conveying this health benefit.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Mixed Berry Treatment
Carbohydrate Control
Fiber Control
Anthocyanin Control
Time frame: Day 8
Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L.
Time frame: Day 29
Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L.
Time frame: Day 50
Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L.
Time frame: Day 71
Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for glucose in mmol/L.
Time frame: Day 8, 29, 50, 71
Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for insulin in units of microIU/mL.
Time frame: Day 8, 29, 50, 71
Subjects will undergo a meal-based glucose tolerance test; blood samples will be analyzed for non-esterified fatty acids in mmol/L.
Time frame: Day 8, 29, 50, 71
Blood cells called peripheral mononuclear blood cells will be isolated and analyzed for mitochondrial function/oxygen consumption in nmol/ml.
Time frame: Day 7-8, 28-29, 49-50, 70-71
Subjects will spend the night in an indirect calorimeter to measure their oxygen consumption and carbon dioxide evolution which will be used to calculate the dietary energy source being oxidized, expressed as respiratory quotient which is a unitless ratio of liters of O2 inhaled to liters of CO2 exhaled.
Time frame: Day 8, 29, 50, 71
Blood metabolomics profiling will be conducted by gas chromatography and liquid chromatography / time-of-flight mass spectrometry. Selected intensity of biochemicals in blood with mass ranging from 50 to 800 molecular weight will be assessed.
USDA Beltsville Human Nutrition Research Center
Fed
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