Allergy Unit, Department of Dermatology, University Hospital
Zurich, 8091, Switzerland
NCT Number: NCT03079206
The proposed study intends to compare the outcome of food challenge in hazelnut allergic patients with the outcome of basophile activation tests using hazelnut extract and components.
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Notify Me14 year and older
All sexes
Interventional
Not applicable
Zurich, 8091, Switzerland
Accurate diagnosis of food allergy depends on food challenge outcome. The proposed study intends to compare the outcome of food challenge in hazelnut allergic patients with the outcome of basophile activation tests using hazelnut extract and components to evaluate the diagnostic utility of basophile activation testing.
With a view towards improved in vitro diagnostic methods, the investigators intend to evaluate the diagnostic potential of basophile activation testing in patients with hazelnut allergy confirmed by a positive provocation or supported by a convincing history of anaphylactic reaction(s) to hazelnut in the past, patients with pollinosis but no symptoms of hazelnut allergy and non-atopic control subjects.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Primary Inclusion criteria:
Secondary inclusion criterion
Exclusion criteria
food challenge with hazelnut
Skin testing with hazelnut extract
blood sampling to perform basophile activation tests
Time frame: up to 3 years
outcome of food challenge in hazelnut allergic patients will be compared to the outcome of basophile activation using hazelnut extract and allergens
University of Zurich
Other
Correlation of the in Vivo Food Provocation Test With the in Vitro Basophile Activation Test in Hazelnut Allergic Patients
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