Washington State University
Spokane, Washington, 99202, United States
NCT Number: NCT06146322
Novel barley varieties high in the soluble fiber β-glucan have the capacity to improve population health through improving glycemic control. Sweetened and unsweetened wholegrain barley foods were tested in a randomized, controlled, crossover human clinical trial to assess impact on postprandial appetite and food intake.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Spokane, Washington, 99202, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Unsweetened preload condition: 240 mL white glutinous rice, 250 kcal, 0 g β-glucan
Unsweetened preload condition: 240 mL low β-glucan barley, 250 kcal, ~4 g β-glucan
Unsweetened preload condition: 240 mL medium β-glucan barley, 250 kcal, ~5 g β-glucan
Unsweetened preload condition: 240 mL high β-glucan barley, 250 kcal, ~6 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL white glutinous rice + 50g HFCS, 391 kcal, 0 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL low β-glucan barley + 50 g HFCS, 391 kcal, ~4 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL medium β-glucan barley + 50 g HFCS, 391 kcal, ~5 g β-glucan
Sweetened condition with high fructose corn syrup (HFCS): 240 mL high β-glucan barley + 50 g HFCS, 391 kcal, ~6 g β-glucan
Time frame: 4 hours
Blood glucose measured every 15 minutes post-preload ingestion
Time frame: 4 hours
Self-reported appetite measured using Visual Analogue Scale (VAS) every 15 minutes post-preload ingestion
Time frame: 30 minutes
Food intake at a 16-item ad libitum test meal served 4 hours post-preload ingestion
Washington State University
Other
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