Skip to main content
OpenTrials
Completed

NCT Number: NCT07747558

Association of Coffee Consumption With Peri-Implant Status

A total of 123 participants (291 implants) applying to Bolu Abant İzzet Baysal University will be included in the study. Based on anamnesis, radiographic examination, and the 2018 classification of periodontal diseases, the participants will be categorized into three groups: peri-implant health (n = 97 implants), peri-implant mucositis (n = 97 implants), and peri-implantitis (n = 97 implants). Information regarding participants' coffee consumption habits and their daily coffee intake will be collected. Clinical parameters to be measured will include plaque index, gingival index, bleeding on probing, gingival recession, and clinical attachment level.

The frequency of coffee consumption will be evaluated as daily, 1-2 times per week, 3-4 times per week, once per month, twice per month, and once per year. The amount of coffee consumed at a single occasion (cup, glass, mug, etc.) will also be recorded. In caffeinated coffee consumption, the preference for weak, moderate, or strong coffee, as well as consumption with milk, condensed milk, sugar, honey, or sweeteners will be assessed. For Turkish coffee, the consumption pattern will be categorized as unsweetened, moderately sweetened, or sweetened.

Completed

Looking for future studies?

Notify Me

Key information

Conditions

Peri-Implant Health Mouth Diseases Peri-Implantitis Peri-Implantitis and Peri-implant Mucositis Periodontal Diseases Stomatognathic Diseases

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Bolu Abant İzzet Baysal University

Bolu, 14030, Turkey (Türkiye)

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Being between 18 and 45 years of age.
  • Having one or more fixed prosthesis-supported dental implants, with at least one year and no more than five years having passed since the functional prosthetic loading of the dental implant(s).

Exclusion criteria

  • Having smoked more than 100 cigarettes during their lifetime.
  • Being an active smoker.
  • Having uncontrolled diabetes mellitus.
  • Use of antibiotics or anti-inflammatory medications.
  • Pregnant or breastfeeding women.
  • Patients who received treatment for peri-implant disease after implant placement.
  • Presence of residual cement remnants.
  • Having malpositioned implants.
  • Receiving active periodontal treatment.

Treatment and study plan

Coffee

Other

The type of coffee consumed, the daily amount of coffee, and the frequency of consumption were measured.

Primary outcomes

  1. Frequency of consumption of coffee

    Time frame: Baseline

    The frequency of fermented foods is measured. The foods questioned were evaluated using a 7-point Likert-type frequency form (every day, 3-4 per week, 1-2 per week, 2 per month, 1 per month, never). In addition, the amounts of foods consumed each time were recorded, and the daily consumption amounts were obtained by dividing them by the frequency of consumption.

Secondary outcomes

  1. probing depth

    Time frame: Baseline

    Physical methods to measure the distance from the bottom of a pocket to a reference line, usually the gingival margin or the cemento-enamel junction

  2. bleeding on probing

    Time frame: Baseline

    The bleeding on probing index was established as the occurrence of bleeding in the sulcus, thirty seconds after measuring the depth of the periodontal pockets in all dental implant.

  3. plaque index

    Time frame: Baseline

    An index for estimating the status of oral hygiene by measuring dental plaque that occurs in the areas adjacent to the gingival margin. 0 is minimum and 3 is maximum. The situation worsens as the score increases.

  4. gingival index

    Time frame: Baseline

    The Gingival Index (GI) scores each site on a 0 to 3 scale, with 0 being normal and 3 being severe inflammation characterized by edema, redness, swelling, and spontaneous bleeding. 0 is minimum and 3 is maximum.

  5. clinical attachment level

    Time frame: Baseline

    The peri-implant clinical attachment level is determined by measuring the distance from the implant margin to the base of the mucosal sulcus using a Williams periodontal probe.

  6. Gingival recession

    Time frame: Baseline

    Gingival recession is the measured distance between the enamel-cementum and the gingival margin. Assessment was performed using a Williams periodontal probe.

Sponsors and collaborators

Lead sponsor

Tuğba ŞAHİN

Other

Registry information

Official study title

Association of Coffee Consumption With Peri-Implant Health and Disease: A Cross-Sectional Study

Acronym: ACCPS

Important dates

Study start
2024
Primary completion
2026
Study completion
2026
First posted
Aug 5, 2026
Registry last updated
Aug 5, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

Related clinical trials

Published trials that share one or more normalized conditions with this study.