Institute of Clinical Psychology and Psychotherapy, Technische Universität Dresden
Dresden, 01187, Germany
NCT Number: NCT03097354
Alcohol consumption is a prevalent behavior in Western societies, which may produce feelings of happiness and sociability, but also increases the risk of individual and societal detriments. A detailed knowledge about individual and region-specific alcohol consumption is crucial in many aspects of health systems, from general practitioner's diagnostic evaluation to decisions on health-care related fundings for prevention programs by legislative and executive councils.
The assessment of alcohol consumption often consists of questions like "What alcohol and in which amount did you drink lately?" which may be answered using a given list of prevalent alcoholic beverages. With this study, the investigators want to contribute to the understanding of psychological determinants in answering these questions. For example, it is not yet fully understood, to which extend and why certain beverages are assigned to one of several beverage groups. The investigators suspect that familiarity with specific beverages as well as product names may influence this assignment.
In this online survey, which is open to any German-speaking alcohol user no matter how often or how much alcohol one normally consumes, participants will be presented a list of common beverages (e.g. Cuba Libre, Prosecco, Weizen) and asked to assign these beverages to one of several beverage groups (e.g. whiskey, beer, sparkling wine).
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Notify Me18 year and older
All sexes
Observational
Dresden, 01187, Germany
The investigators expect that alcohol users will assign alcoholic drinks based on the product names, which might lead to erroneous assignments to predefined drink groups in certain occasions (e.g. "Bierlikör - beer liquor"). Furthermore, it is hypothesized that this tendency is smaller the more familiar a user is with the drink. Lastly, it is hypothesized that drinks with relatively low use prevalence in the general population, e.g. sweet liquors and cocktails, and drinks that include alcohol mixed with non-alcoholic beverages (e.g. "Radler", a beer-lemonade mix), are more often subject to non-concordant assignment across participants compared to highly-prevalent drinks (e.g. "Pilsner").
Thus, the investigators expect alcohol users to:
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
no intervention/observational survey study design
Time frame: at the baseline survey
Actual correctness of beverage assignment for each beverage (max. 60 beverages), either correct or incorrect
Time frame: at the baseline survey
Self-report of confidence in the specific beverage assignment (Answer categories: sure; medium; barely)
Time frame: at the baseline survey
Self-report of familiarity with the specific drink type (Answer categories: frequently consumed (>3 times); tried (1-3 times)
Time frame: at the baseline survey
Gender, year of birth, German state/region, nationality, relationship status, education level, employment status,
Time frame: at the baseline survey
Sum score of the 10-item AUDIT screening of the World Health Organization
Time frame: at the baseline survey
Sum score of the first three AUDIT items, i.e. AUDIT-C score
Technische Universität Dresden
Other
Validation of the Assignment of Alcoholic Drinks to Predefined Drink Groups in the Composite International Diagnostic Interview (CIDI)
Acronym: AF-CIDI
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