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Completed

NCT Number: NCT02391220

Assessment of the Symbiotic Fermented Milk in Patients With Irritable Bowel Syndrome

This study evaluates the effect of a symbiotic fermented milk on health-related quality of life and irritable bowel syndrome (IBS) symptoms in patients with constipation-predominant IBS.

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Key information

Age range

18 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

About this study

Irritable bowel syndrome (IBS) is one of the most common digestive disorders in the developed world which. It is associated to numerous symptoms, of which the most characteristic are recurrent pain or discomfort in the abdominal region, changes and difficulties related to bowel movements, and bloating. Although not dangerous, the disease may significantly impair the patients' quality of life. Treatment is symptomatic, but currently not very efficient. The use of probiotics in the treatment of IBS is a promising approach and has been the subject of much research in the last two decades.

The purpose of this randomized, placebo-controlled study is to assess changes in health-related quality of life in patients with constipation-predominant IBS after regular consumption of symbiotic fermented milk (containing probiotics and dietary fibres) and to assess its effects on some symptoms, like abdominal pain or discomfort, bloating, and chronic constipation.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Confirmed constipation-predominant irritable bowel syndrome (on the basis of Rome III criteria) (≥ 25 % lumpy or hard stools and ≤ 25 % mushy or watery stools).
  • Meeting Rome III criteria for the determination of irritable bowel syndrome in the last 6 months prior to inclusion and the presence of symptoms such as abdominal pain, bloating and general digestive discomfort at least twice a week in the last 3 months prior to inclusion.
  • Colonoscopy in the last 7 years prior to inclusion with normal results.

Exclusion criteria

  • Diarrhoea-predominant irritable bowel syndrome (≥ 25 % mushy or watery stools and ≤ 25 % lumpy or hard stools).
  • Clinical signs of alarm, such as rectorrhagia, fever, recent unexplained weight loss.
  • Organic gastrointestinal diseases, including chronic inflammatory bowel disease and systemic diseases with gastrointestinal difficulties.
  • Severe abdominal pain and the taking of analgesics or antispasmodics for the previous 5 days or more.
  • Having begun treatment with psychotropic medicines or other drugs for the treatment of irritable bowel syndrome within the previous month.
  • Dietary habits that could influence the assessment of the investigational product, such as slimming or a vegetarian diet.
  • Known allergy to ingredient(s) in the investigational product.
  • Known medical or psycho-physical condition that is, in the opinion of the investigator, in conflict with consumption of the investigational product and/or the course of the study.
  • Participation in another clinical study less than one month before inclusion or concurrent participation in another clinical study.

Treatment and study plan

LCA symbiotic fermented milk

Other

LCA symbiotic fermented milk with the probiotic cultures Lactobacillus acidophilus La-5® and Bifidobacterium animalis ssp. lactis BB-12® and the Beneo dietary fibers.

heat-treated fermented milk

Other

heat-treated fermented milk without probiotic cultures and dietary fibres

Primary outcomes

  1. Quality of life

    Time frame: 4 weeks of product consumption

    assessed by IBS-QoL questionnaire

Secondary outcomes

  1. Improvements in IBS symptoms (bloating, abdominal pain, satisfaction with bowel movement, stool frequency and stool consistency)

    Time frame: 4 weeks of product consumption

    assessed by IBS - Severity Scoring System

  2. Improvements in IBS symptoms (bloating, abdominal pain, satisfaction with bowel movement, stool frequency and stool consistency)

    Time frame: 2 weeks of product consumption

    assessed by IBS - Severity Scoring System

  3. Quality of life

    Time frame: 2 weeks of product consumption

    assessed by IBS-QoL questionnaire

Sponsors and collaborators

Lead sponsor

Clinres Farmacija d.o.o.

Industry

Collaborators

  • Competence Centre for Biotechnology Research and Innovation
  • Dairy Celeia
  • European Regional Development Fund
  • Institute of Dairy Science and probiotics, Biotechnical Faculty, UL
  • Ministry of Higher Education, Science and Technology, Solvenia

Registry information

Official study title

The Effect of a Symbiotic LCA Yoghurt on Health-related Quality of Life and the Symptoms of Irritable Bowel Syndrome in Adults: A Randomized, Double-blind, Placebo Controlled, Multicentre Clinical Trial

Important dates

Study start
2012
Primary completion
2013
Study completion
2013
First posted
Mar 18, 2015
Registry last updated
Jul 28, 2015

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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