Biofortis Clinical Research
Addison, Illinois, 60101, United States
Location status: Recruiting
NCT Number: NCT07514663
The goal of this clinical trial is to assess the effects of corn and avocado oils as part of controlled feeding diets on the cardiometabolic risk factor profile in men and women with mild-to-moderately elevated levels of non-high-density lipoprotein cholesterol (non-HDL-C). Participants will be asked to consume the controlled feeding diet for two separate 21 day conditions, and will consume their regular diet for a 21 day washout period between the two conditions. Additionally, participants will be asked to come into the clinic on 7 different occasions, including one screening visit (visit 1, -7 days), one baseline visit (visit 2, day 0), two visits during each 21-d diet condition (visits 3 & 6, day 19 and visits 4 & 7, day 21), and a visit at the conclusion of the washout phase/start of the second diet condition (visit 5, day 0).
Interested in participating?
Request Info18 year–74 year
All sexes
Interventional
Not applicable
Addison, Illinois, 60101, United States
Location status: Recruiting
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Corn oil will be provided in yogurt, rolls and muffins throughout the study period.
Avocado oil will be provided in yogurt, rolls and muffins throughout the study period.
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in non-HDL-C concentration
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in total cholesterol
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in low-density lipoprotein cholesterol (LDL-C)
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in high-density lipoprotein cholesterol (HDL-C)
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in triglycerides
Time frame: Baseline (day 0) to end of each condition (day 21)
percentage change in Apolipoprotein B
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage changes in HOMA-IR calculated from fasting glucose and insulin values
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage changes in HOMA-B calculated from fasting glucose and insulin values
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in Matsuda insulin sensitivity index determined from a liquid-meal tolerance test (LMTT)
Time frame: Baseline (day 0) to end of each condition (day 21)
Percentage change in disposition index from the LMTT (a measure of pancreatic β-cell function)
Contact information is provided by the study sponsor or research team.
Caryn Adams, MPH
CONTACT
Sara Campbell, MPH
CONTACT
Midwest Center for Metabolic and Cardiovascular Research
Other
A Randomized, Double-Blind, Controlled Feeding, Crossover Trial to Assess the Effects of Corn and Avocado Oils on the Cardiometabolic Risk Factor Profile in Men and Women
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT07477704
Body Weight, Dyslipidemias
Anniston, Alabama, United States
View Trial DetailsNCT06451770
Congenital, Hereditary, and Neonatal Diseases and Abnormalities, Dyslipidemias
Clearwater, Florida, United States
View Trial DetailsNCT00353782
Arterial Occlusive Diseases, Arteriosclerosis
Bethesda, Maryland, United States
View Trial DetailsNCT07634484
Dyslipidemias, Hypercholesterolemia
Hokkaido, Japan
View Trial Details