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NCT Number: NCT06942715

Applied Implementation Research for Clean Cooking in Cambodia

The goal of this study is to learn how to help families in Cambodia switch to using electric induction stoves instead of traditional stoves that burn wood or charcoal. The study will also look at whether this switch is safe, affordable, and sustainable over time.

The main questions researchers want to answer are:

* What strategies work best to encourage families to use induction stoves regularly and stop using traditional cooking methods? * Does switching to induction cooking reduce household air pollution for primary cooks? * What are the costs and benefits of these strategies?

To answer these questions, researchers will compare different strategies across 65 peri-urban villages in Cambodia. They will use data loggers to track when families use induction stoves or traditional stoves, and measure air pollution levels in the home before and after families receive induction stoves.

Participants will:

* Receive an electric induction stove and support based on their group's strategy * Have their stove use tracked through special devices * Take part in air pollution measurements in their homes * Share information about their cooking habits and experiences

Recruiting

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

International Development Enterprises: iDE

Kampong Speu, Kampong Speu Province, Cambodia

Location status: Recruiting

Location contact

Jennifer Roglà, PhD

CONTACT

SayPhearak Mak

CONTACT

About this study

Around 3 billion people worldwide cook using biomass fuels like wood, charcoal, and animal dung, which creates household air pollution responsible for about 2.3 million premature deaths each year from diseases such as heart disease, respiratory illnesses, diabetes, and cancer. Previous efforts to clean up biomass fuel burning have not sufficiently reduced air pollution or replaced traditional stoves, leading researchers to explore even cleaner alternatives like electric induction cooking.

This study evaluates whether electric induction stoves can effectively lower household air pollution in Cambodia. Using a rigorous, multi-year, cluster-randomized trial in 65 peri-urban villages, the study will:

  • Develop and test different strategies (such as direct sales, subsidies, and community promotion) to encourage the purchase and regular use of induction stoves.
  • Measure stove usage with cloud-connected data loggers that record cooking times and energy consumption.
  • Collect household air pollution data and conduct surveys and interviews with approximately 3,100 households, with a focus on primary cooks.

The study also includes a comprehensive cost-effectiveness analysis to understand the benefits in terms of health, environmental impact, time savings, including impacts on individuals responsible for household cooking or fuel collection. By using established frameworks to plan, evaluate, and improve implementation (RE-AIM: Reach, Effectiveness, Adoption, Implementation, and Maintenance; CFIR: Consolidated Framework for Implementation Research), the research aims to build a strong evidence base to support the scale-up of clean cooking interventions in Cambodia and other low- and middle-income settings.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • A household must:
  • Provide consent to participate in our study, with at least one adult household member who identifies as the primary cook consenting to serve as the study participant
  • Resides in village selected for implementation
  • Household has electricity access
  • Household does not already use electricity-based induction cooking technology

Exclusion criteria

-Plans to move permanently outside the study area in the next 12 months

Treatment and study plan

Electric Induction Cookstoves

Other

The intervention consists of high-quality, locally available electric induction cookstoves with two burners, each equipped with cloud-connected data loggers, and includes compatible cookware.

Primary outcomes

  1. Induction cookstove purchase: Proportion of households that purchase an induction stove

    Time frame: Endline, 18-30 months post-intervention

    Purchase will be defined as the acquisition of an induction stove during the trial period, as reported in household surveys and verified through study-linked sales records matched to household study IDs. The outcome will be calculated as the number of participating households with a confirmed induction stove acquired divided by the total number of households in each village. Results will be reported overall and stratified by household poverty status, verified by the Cambodian Government (IDPoor status).

  2. Disuse of biomass fuels: Proportion of meals cooked without biomass fuels

    Time frame: Endline, 18-30 months post-intervention

    Disuse will be defined as the reduction in biomass fuel use for cooking, measured as the proportion of meals cooked without biomass fuels (e.g., firewood and charcoal) during a defined recent reference period, as reported in household surveys. Results will be reported overall and stratified by household poverty status.

Secondary outcomes

  1. Induction stove use: Daily electricity consumption of cooking events

    Time frame: Up to 30 months following stove purchase

    Daily electricity consumption (kWh) associated with induction cookstove use, measured using built-in, cloud-connected data loggers that record energy use during cooking events among households that purchase an induction cookstove and consent to monitoring. Results will be summarized at the household and village level and stratified by household poverty status.

  2. Induction cookstove use: Number of daily cooking events

    Time frame: Up to 30 months following stove purchase

    Number of daily cooking events measured using built-in, cloud-connected data loggers installed on induction cookstoves. Cooking events will be derived from time-stamped stove activity among households that purchase an induction cookstove and consent to monitoring. Results will be summarized at the household and village level and stratified by household poverty status.

  3. Induction cookstove use: Duration of daily cooking

    Time frame: Up to 30 months following stove purchase

    Total duration of induction cookstove use per day, measured using built-in, cloud-connected data loggers based on time-stamped stove activity among households that purchase an induction cookstove and consent to monitoring. Results will be summarized at the household and village level and stratified by household poverty status.

  4. Clean stove stacking patterns: Proportion of monitored days with no biomass stove use

    Time frame: Daily over a 1-week period, 6-8 weeks following stove purchase

    Stove stacking will be defined as the concurrent use of multiple cooking technologies within a household, including biomass (e.g., firewood and charcoal), liquefied petroleum gas (LPG), and induction stoves. Stove use will be measured using thermocouple-based temperature loggers (Geocene Dots) installed on non-induction stoves. These devices record stove temperatures continuously and transmit data via Bluetooth to mobile devices, which sync to a central server. The outcome will be calculated as the proportion of monitored days with no biomass stove use and summarized at the household and village level, with results stratified by household poverty status.

  5. Household air pollution: Personal exposure to fine particulate matter (PM2.5) and black carbon among primary cooks

    Time frame: 24-hour measurement, 6-8 weeks following stove purchase

    Personal exposure to PM2.5 and black carbon will be measured among primary cooks using wearable personal exposure monitors (Ultrasonic Personal Aerosol Sampler) placed in the breathing zone of the primary cook for a continuous 24-hour period. Measurements will be collected among households that purchase an induction cookstove and a time-series matched subset of households that do not purchase. The outcome will be defined as 24-hour average PM2.5 (µg/m³) and black carbon concentrations and summarized at the household and village level, with results stratified by household poverty status.

  6. Maintenance (behavioral): Induction cookstove use trajectories

    Time frame: Up to 30 months following stove purchase

    Induction cookstove use trajectories will be assessed as longitudinal patterns of use among households that purchase an induction cookstove (e.g., sustained, increasing, declining, or discontinued use), measured using built-in, cloud-connected stove data loggers, including frequency of use, duration of use, and electricity consumption. Results will be summarized across households and villages and stratified by household poverty status.

  7. Maintenance (behavioral): Determinants of sustained use and clean cooking behaviors

    Time frame: Throughout implementation and summarized at endline, 18-30 months post-intervention

    Determinants of sustained use, declining use, or discontinuation of induction stove use, as well as adoption and continued use of clean cooking technologies (e.g., LPG) and reliance on biomass fuels (e.g., firewood and charcoal), will be assessed using after-sales service and warranty records and structured household surveys. Measures will include household- and system-level factors such as stove functionality, repairs, service interactions, user-reported experiences, and contextual factors influencing adoption and use among both purchasing and non-purchasing households.

Other outcomes

  1. Reach: Number and proportion of households reached by implementation strategies

    Time frame: Throughout implementation and summarized at endline, 18-30 months post-intervention

    Reach will be defined as the extent to which households are exposed to implementation strategies. This will be measured as the proportion and characteristics of participating households reporting exposure to at least one implementation strategy, complemented by the number of individuals reached in each village based on program records of participation or contact by activity type. Results will be summarized across households and villages and stratified by household poverty status

  2. Organizational adoption of implementation strategies

    Time frame: Throughout implementation and summarized at endline, 18-30 months post-intervention

    Organizational adoption will be defined as the uptake and delivery of assigned implementation strategies by implementing organizations and delivery actors, including initiation and extent of delivery across planned components. Data will be collected through a combination of program implementation records documenting organizational participation and strategy delivery, and key informant interviews with representatives from each organization. Qualitative and quantitative data will be analyzed together to generate a comprehensive view of organizational adoption.

  3. Implementation fidelity (including adaptations)

    Time frame: Throughout implementation and summarized at endline, 18-30 months post-intervention

    Implementation fidelity will be defined as the extent to which core components and intended sequencing of implementation strategies are delivered as planned, including systematic documentation of adaptations (type, timing, and rationale), distinguishing planned adaptations from reactive modifications. Data will be collected through a combination of structured implementer surveys, routine process evaluation tools, and key informant interviews with delivery actors. Qualitative and quantitative data will be analyzed together to generate a comprehensive view of implementation fidelity.

  4. Implementation dose (quantity and quality of delivery)

    Time frame: Throughout implementation and summarized at endline, 18-30 months post-intervention

    Implementation dose will be defined as the quantity and quality of delivery of implementation strategies, including frequency, number, and duration of contacts (dose quantity), as well as the scope of content delivered and level of engagement (dose quality). Data will be collected through a combination of structured implementer surveys, routine process evaluation tools, and key informant interviews with delivery actors. Qualitative and quantitative data will be analyzed together to generate a comprehensive view of the implementation dose.

  5. Acceptability of implementation strategies

    Time frame: Throughout implementation and summarized at endline, 18-30 months post-intervention

    Implementation acceptability will be defined as the perceived satisfaction, appropriateness, and feasibility of implementation strategies among implementers and participating households. Data will be collected through a combination of program records, key informant interviews with delivery actors, and structured household surveys. Qualitative and quantitative data will be analyzed together to generate a comprehensive view of implementation acceptability.

Study contacts

Contact information is provided by the study sponsor or research team.

Jedidiah Snyder

CONTACT

[email protected]

Matthew Freeman, PhD

CONTACT

[email protected]

404-712-8767

Sponsors and collaborators

Lead sponsor

Emory University

Other

Collaborators

  • National Institute of Environmental Health Sciences (NIEHS)

Registry information

Official study title

Applied Implementation Research for Clean Cooking in Cambodia: Equity, Exposure, Costs, and Benefits of Induction Stove Interventions

Acronym: AIR-C3

Important dates

Study start
2025
Primary completion
2028
Study completion
2029
First posted
Apr 24, 2025
Registry last updated
Apr 3, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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