Institute of Sports Medicine Copenhagen
Copenhagen, DK-2400, Denmark
NCT Number: NCT03301337
The purpose of the project is to provide evidence for the use of hydrolysed meat protein (HMP) as a protein supplement for elderly who has difficulty meeting the recommended daily protein intake.
The study will investigate how the meat protein derived amino acids (from either HMP, steak or minced meat) are absorbed and released into the blood circulation of elderly persons. Hereby, the study will explore the the anabolic potential of HMP compared with common meat products.
Looking for future studies?
Notify Me65 year and older
All sexes
Interventional
Not applicable
Copenhagen, DK-2400, Denmark
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Meat protein absorption when digested together with a full meal.
Time frame: 5 hours
D5-phenylalanine appearance in the blood circulation after meal consumption
Time frame: 5 hours
Insulin concentration in the blood circulation after meal consumption
Bispebjerg Hospital
Other
Amino-acid Uptake After Hydrolyzed Meat Protein Intake in Healthy Elderly
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT06582381
Amino Acid Metabolism, Glucose Metabolism
College Station, Texas, United States
View Trial Details