Faculty of Medicine Siriraj Hospital, Mahidol University
Bangkoknoi, Bangkok, 10700, Thailand
NCT Number: NCT06678386
The goal of this clinical trial is to determine whether reducing sugar intake by 50% for 12 weeks can change sweet taste perception in healthy adults and its consequences. The main questions it aims to answer are:
* Does sweet intensity change after reducing daily sugar intake by 50% for 12 weeks? * How does sweet intensity change after completing dietary modification for 8 weeks? * Does individual daily sugar intake change after completing dietary modification for 8 weeks?
Researchers will compare reducing daily sugar intake by 50% for 12 weeks to an unmodified diet to see if sugar reduction can change sweet intensity.
Participants will:
* Reduce daily sugar intake by 50% or maintain an unmodified diet for 12 weeks. * Visit the clinic three times for anthropometric measurements, sweet perception tests, and to complete questionnaires. * Keep a diet record for a total of 15 days during the research period.
Interested in participating?
Request Info18 year–59 year
All sexes
Interventional
Not applicable
Bangkoknoi, Bangkok, 10700, Thailand
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants were advised by a dietitian to reduce their daily caloric intake from sugars by 50% for 12 weeks.
Time frame: 16 weeks from baseline (12 weeks after the start of the intervention)
Percentage of participants whose sweet intensity has increased after reducing daily sugar intake by 50% for 12 weeks, compared to those with an unmodified diet.
Time frame: 24 weeks from baseline
Percentage of participants whose sweet intensity increased after completing dietary modification for 8 weeks, compared to those with an unmodified diet.
Time frame: 24 weeks from baseline
The average daily caloric intake from sugars after completing dietary modification for 8 weeks, compared to before the dietary change.
Mahidol University
Other
Alteration of Sweet Taste Perception After 50% Reduction of Sweet Food and Beverage Consumption for 12 Weeks, Compared With Unmodified Diet.
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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